1 to 3 hours + Japanese recipes (4)

Sort by:

View: List | Gallery

Basic Sushi Roll

Recipe by: 1ORANGE1

Be the first to review it!

These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.

Chicken yakitori

Recipe by: Norma MacMillan

Be the first to review it!

These delicious Japanese-style bites of chicken speared with green pepper and spring onions can be assembled in advance and then grilled just before serving. For the best flavour, leave the chicken to marinate for several hours or overnight, and remember to soak the skewers first so they do not burn under the grill.

ADVERTISE WITH US

Japanese Cheesecake

Recipe by: scuba diving cat

Be the first to review it!

A light and fluffy cheesecake made with whipped eggs and very little cream cheese.

Teriyaki swordfish brochettes

Recipe by: Norma MacMillan

Be the first to review it!

Teriyaki is a popular cooking style in Japan. It derives from teri, meaning ‘shine’, and yaki, which means ‘to grill’. The teriyaki marinade used to coat fish or meat is usually made with soy sauce, rice and sugar and can be bought ready-made from most supermarkets. It has an intense flavour, so you only need to use a little.