1 to 3 hours + Portuguese recipes (7)

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Broa (Portuguese Maize Bread)

Recipe by: Stephen Almas

Reviews(3)

A hearty peasant bread made with polenta, broa goes well with soup, eggs and fish.

Carne de Porco à Alentejana (Portuguese Pork and Clam Stew)

Recipe by: John Pacheco

Reviews(1)

An traditional Portuguese pork and clam stew. Serve with crusty bread - the juices are heavenly.

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Caçoila (Portuguese Beef)

Recipe by: John J. Pacheco

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From the Azores, this recipe results in toothsome, succulent beef that falls apart to the touch.

Portuguese Baked Custard

Recipe by: John Pacheco

Reviews(2)

A luscious cinnamon and lemon infused custard with a caramel sauce.

Portuguese Rabbit Casserole

Recipe by: Jose Miguel

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A delectable Portuguese dish in which is rabbit is brushed with mustard, and cooked in white wine with bacon and shallots.

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Portuguese Rice Pudding

Recipe by: John Pacheco

Reviews(6)

My mum would always make this delicious, creamy rice pudding and sprinkle cinnamon on top before serving.

Portuguese-style fish casserole

Recipe by: Maggie Pannell

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Cooking the fish in layers with sliced onions, potatoes and tomatoes gives this satisfying casserole a different feel to a classic fish stew.

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1 to 3 hours + Portuguese recipes (7)

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