1 to 3 hours + Scandinavian recipes (8)

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Chanterelle Mushroom Pate

Recipe by: Anne-Marie Bullis

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Golden chanterelle mushrooms and minced pork combine to create this deliciously rich pate.

Danish Christmas Red Cabbage

Recipe by: LILLELI

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In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mum's, and it is so easy to make and will be a great side dish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavour.

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Fårikål

Recipe by: KATHYANN9

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This is a popular meat dish from southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes sprinkled with parsley.

Lefse

Recipe by: DEBBA7

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This is a traditional Norwegian potato pancake. We eat ours with butter and sugar.

Norwegian Almond Cake

Recipe by: TIGERDYR

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A light almond cake with a rich custard topping. Not a pretty cake, but never met a person who didn't like it. However, be careful - not all the ingredients are good for the waistline.