1 to 3 hours + Thai recipes (8)

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Chicken kebabs with chilli dipping sauce

Recipe by: Maggie Pannell

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Little Thai-style kebabs are great for a simple supper, or as a nibble with drinks.

Marinated tofu and mango kebabs with green mango salsa

Recipe by: Brenda Houghton

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Protein-rich tofu comes with a Thai salsa flavoured with chilli, coconut cream and lime.

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Peanut Chicken Satay

Recipe by: BROWNYN

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Why go out for Thai when you can make it at home? This delicious Thai-style chicken satay recipe calls for chicken marinated in a peanut, soy and citrus sauce. Perfect for a party.

Thai cucumber soup

Recipe by: Dayna

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This spicy, sweet and sour soup is a Thai classic. Serve garnished with additional cucumber slices and parsley, and perhaps over rice.

Thai fish cakes with dipping sauce

Recipe by: Norma MacMillan

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These delicious fish cakes, made with fresh haddock and potatoes, are flavoured with lemongrass and coriander, and spiced with Thai red curry paste. They're served with a tangy lime and honey dipping sauce, and a lettuce, cucumber and mint salad, to make a tempting and nutritious first course.

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Thai noodle salad

Recipe by: Yakuta Rasheed

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Here is a quick recipe for a salad with a Thai flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.

Thai Pork and Prawn Spring Rolls

Recipe by: ALONGENECKER

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You can buy the rice paper spring roll wrappers in Asian shops. These rolls are not fried and taste best dipped in the hoisin peanut sauce. Delicious for a summer party.