1 to 3 hours + Turkish recipes (5)

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Cheese Borek

Recipe by: KarenC

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The usual filling is feta cheese; this version calls for Gouda and Emmenthal. If you have never worked with filo pastry before, know that it is very fragile and must be kept covered or it will dry out very quickly. This is labour-intensive, but worth it. I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. This may be made a day before they are baked, and stored covered in the refrigerator.

Ekmek Turkish Bread

Recipe by: Bonnie

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Ekmek is a light and slightly sour flatbread that tastes wonderful with cheese. It uses a starter which ferments for 4 days. I recommend using a pizza stone to bake the loaves on. If you've no pizza stone, baking trays will work also. The recipe seems complicated, but it's a lot easier than it appears.

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Lavash

Recipe by: SALLYCOOKS

Reviews(3)

Lavash is an unleavened flat bread popular in Armenia, Iran and Turkey. It is traditionally cooked in a tandoor, but you can use your oven! Great alternative to wraps and naan.

Melitzanes Imam

Recipe by: MRSFORROW

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This is a great Greek/Turkish aubergine dish flavoured with cinnamon. Delicious on its own or with rice or couscous.

Turkish-style New Potato Casserole

Recipe by: stefy

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Found this recipe when I was detoxing and now it's a regular on my dinner menus. This cassrole is packed with vitamins, minerals and long term energy. If not on a detox, serve with warm crusty bread. Enjoy!