3 hours or more + Bread recipes (50)

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Banana bread

Recipe by: Brenda Houghton

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This moist, wholesome loaf makes a high-energy breakfast or tea time choice.

Bara brith

Recipe by: Norma MacMillan

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This favourite Welsh teabread – its name means ‘speckled bread’ – is usually made with a yeast dough by bakers and by a quick-mix method at home. Soaking the dried fruit in tea makes it very juicy, and produces a moist loaf with good keeping qualities. Serve it thickly sliced and lightly spread with butter or soft cheese.

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Basic Rye Bread

Recipe by: Kathy Nowell

Reviews(4)

A basic rye bread made in the bread machine. The extra sugar makes for a better rise.

Basic White Loaf

Recipe by: Heather

Reviews(4)

Nothing fancy, just a good basic white loaf for the bread machine. Sometimes the simple things in life are the best!

Basil and Sun-dried Tomato Bread

Recipe by: Kevin K.

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This hearty, herb bread makes any sandwich a little more exciting! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.

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Bread Machine Spelt Loaf

Recipe by: Diane

Reviews(5)

This bread is made with spelt flour. Spelt is an ancient species of wheat, and spelt flour is readily available in most supermarkets.

Bread Machine Sugar-Free Wholemeal Loaf

Recipe by: GEORGIANA HOFFMAN

Reviews(1)

Wholesome wholemeal bread with no added sugar, low salt and low fat too!

Bread Machine White Loaf

Recipe by: CHRISW

Reviews(1)

This is a very simple but hearty white bread for the bread machine. Great for sandwiches and kid's lunches.

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Bread Maker Challah

Recipe by: Suzy

Reviews(1)

Challah is a traditional Jewish plaited bread eaten on Shabbat and Jewish holidays, except for Passover, when leavened bread forbidden. This easy recipe uses a bread machine. I use the "light" setting on my bread machine.

Brown Rice Loaf

Recipe by: Dan

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This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.

Butter Honey Brown Loaf

Recipe by: Mat

Reviews(4)

Nothing smells better than freshly baked bread - and this bread tastes as good as it smells! It's also effortless thanks to the bread machine.

Carrot bubble bread

Recipe by: Norma MacMillan

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Just pull apart the ‘bubbles’ or rolls to eat this delicious bread for brunch or as a healthy snack or accompaniment with a meal. The yeast dough is flavoured with a fresh carrot purée, and grated carrots and spring onions add more colour and crunch.

Challah

Recipe by: Joan Callaway

Reviews(3)

Traditional egg bread for the Jewish Sabbath. You can add sultanas to the dough just before shaping and then make the loaves into round plaits for Rosh Hashanah.

Chilli Loaf

Recipe by: Joe Beck

Reviews(5)

This recipe is made in a bread machine. It's spicy and great with black bean soup. Make it for the chilli lover in your life.

Ciabatta

Recipe by: Benoit Hogue

Reviews(6)

Take five minutes today to make the starter, and tomorrow you can bake two loaves of this marvellous, slightly sour, rustic Italian bread. You don't have to use a baking stone to cook the bread, but I like to.