3 hours or more + Breakfast recipes (8)

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Chilled melon soup

Recipe by: Brenda Houghton

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This unusual, velvety soup is actually Parma ham with melon in a new guise.

Croissants

Recipe by: Kate

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Authentic French croissants.

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Homemade natural yoghurt

Recipe by: WITZKEN

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For us DIY-ers, this is an easy way to make creamy, smooth yoghurt at home! It tastes GREAT, and it works! It is yummier and cheaper than shop-bought. When you read it, you might think it is too involved... but really, you just let it sit in the warm water, checking the temp every now and then. It actually does its own work - kind of like letting bread rise. I use the time to get other things done around the house. Don't be scared off - it's really pretty easy.

Mixed grain muesli with dried fruit salad

Recipe by: Chrissie Lloyd

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Making your own muesli avoids the added sugar and salt often found in commercial brands, and also guarantees a much better texture and flavour.

Pain au Chocolat

Recipe by: KJKENDA

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This light, flaky croissant is filled with delicious chocolate. The entire family will love it! Using the bread machine saves a lot of energy.

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Swiss Muesli

Recipe by: GERALDENE

Reviews(1)

This is a creamy breakfast cereal made up the night before. Leaving it overnight softens and swells the oats. No cooking required. You only need to add some extra yoghurt on top if desired.

The Best Cinnamon Rolls

Recipe by: top_1

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They're soft, sticky and full of flavour. I adapted them from Todd Wilburs Recipe for cinnabon cinnamon rolls. I make mine in muffin cases in muffin tins as there is less washing up, they are less messy to eat and easier to take with you.

Watergruwel

Recipe by: lzwiers

Reviews(1)

A cold Dutch soup that's perfect as breakfast on the go. It's traditional name is Watergruwel. This can be stored for at least one week in the fridge, and amounts and types of fruits can be varied. It's a very flexible recipe!

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