3 hours or more + Cocktail recipes (5)

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Apricot Brandy

Recipe by: Janet

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This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved boozy apricots too. Eat the fruit separately, warmed through and served with brandy snaps and ice cream.

Blueberry Vodka Martini

Recipe by: YOU999

Reviews(1)

These blueberry martinis are the hit of any party! Easy to make, but the key is the homemade blueberry vodka that requires 2 weeks to properly infuse. After that, it's smooth and fruity sailing with a splash of lime juice!

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Eggnog Blend

Recipe by: sara

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This homemade eggnog, spiked with rum and whisky, will fill you with glee. Perfect at Christmas.

Homemade Apricot Brandy

Recipe by: sallyjo

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This recipe is from my mother, it's been in the family for over 30 years. I haven't made it in a long time but decided to make it for friends this year.

Rum-Spiked Horchata

Recipe by: TimG

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Horchata is a traditional Mexican drink, which the Mayans and Aztecs called this the drink of the gods. Here it is made even more heavenly with the addition of rum.