Main ingredients

Chicken (35)
Beef (54)
Pasta (3)
Beans (8)

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Curry (9)
Pie (3)
Soup (6)
Budget (16)

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Indian (13)
Italian (3)
Chinese (2)
Thai (1)

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Cook/prep method

BBQ (15)
Bake (30)
Boil (10)
Braised (8)

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2 (6)
3-4 (60)
5-8 (92)
A crowd (48)

Difficulty

3 hours or more + Main recipes (206)

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Amazing BBQ Ribs

Recipe by: Scotty

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This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven.

Amazing Pork Loin in the Slow Cooker

Recipe by: chowsito

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This is melt in the mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve the juices on the side - it's amazing! This recipe is so simple, you will love it!

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American-Style Shredded Beef

Recipe by: DPULLIAM

Reviews(1)

The easiest way to make this is with a slow cooker. The beef will fall apart easily with a fork, making it easy to shred. You can put the meat into the slow cooker either fresh or even straight from the freezer. Serve in floury baps or tortillas with shredded lettuce or coleslaw.

Apricot Glazed Roast Ham

Recipe by: KINCATT

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With flavours of apricot, honey and mustard, this is a festive roast ham that's perfect for Christmas dinner.

Apricot Glazed Roast Turkey with Roasted Shallot Gravy

Recipe by: Christine L.

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The glaze gives a gorgeous sheen to the bird. This is an impressive roast turkey recipe for an unforgettable Christmas dinner.

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Asian Sesame Chicken

Recipe by: Shelley

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A marinated stir-fry chicken dish that pairs well with Asian-style noodles or rice.

Authentic Hungarian Goulash

Recipe by: SUSANNAH

Reviews(1)

This recipe was given to me by my sister, who got it from a Hungarian lady in 1961.

Baked barbecued chicken with vegetable fried rice

Recipe by: Maggie Pannell

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A tangy barbecue marinade transforms these simple baked chicken thighs into a special meal.

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Baked pork with coconut and lemongrass

Recipe by: Brenda Houghton

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Succulent chunks of pork, coated in a spicy yoghurt marinade, are baked then simmered in a light, lemony coconut broth. Try serving with plain boiled rice.

Baked Slow Cooker Chicken

Recipe by: 'Cotton' Couch

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Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner.

Barbecued Garlic Orange Sirloin Steak

Recipe by: Bobbie

Reviews(3)

Choose large oranges that are heavy for their size; they are the juiciest.

Barbecued Indian chicken

Recipe by: Alice

Reviews(3)

This is an Indian dish, similar to tandoori chicken but not as spicy. Marinate the chicken for at least 2 to 3 hours, giving the flavours a chance to meld - it will definitely be tastier.

Barbecued Ribs

Recipe by: Gail

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Two day BBQ ribs, but worth the effort. Baked and marinated with a rub overnight, then barbecued with BBQ sauce.

BBQ leg of lamb

Recipe by: DWD1249

Reviews(1)

Cooked on a barbecue, this lamb gives you one and a half to two hours to enjoy your favourite drink while basting.

BBQ Ribs

Recipe by: Coolundrprsr

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Tasty, twice baked BBQ ribs with your favourite BBQ sauce.

Beef and Mushroom Ragout

Recipe by: Minerva

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Flavourful beef dish using cheaper cuts of meat. Cut off only the outside fat, marbling in the meat gives flavour. Do not worry about any gristle as it will dissolve into jelly in the long cooking time. Substitute gluten-free or rice flour for a gluten-free dish. Put any leftover wine into small plastic food containers and freeze. It is ready to use, no need to thaw, and no waste of good wine.

Beef bourguignon

Recipe by: AnneFrancoise

Reviews(1)

The secret to Beef bourguignon? Slow cooking and letting the flavours meld overnight.

Beef fajitas

Recipe by: dudey

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Sizzling beef fajitas for your next Mexican fiesta.

Beef in ale with horseradish dumplings

Recipe by: Maggie Pannell

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A hearty beef and vegetable casserole that can be left to cook or made ahead and then reheated before serving. Cook the dumplings on top shortly before serving.

Beef stew with parsley dumplings

Recipe by: Brenda Houghton

Reviews(1)

Warm up on a winter evening with a nourishing beef stew, made extra-satisfying with low-fat, herb dumplings. Try serving with steamed broccoli, or a leafy vegetable such as spring greens or cabbage.