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3 hours or more + Pickle and dressing recipes (5)

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Recipe by: Karen Dunn
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This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.
 
Recipe by: LISALISALISA
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Green goddess dressing was popular in the 70s - with it's gorgeous mix of flavours, why not start a revival? This is perfect over crisp and mild lettuce leaves, like romaine or little gem.
 
Recipe by: Ruth
Reviews(7)
This is my gran's recipe. It makes a good amount, so be prepared to give some of it away - perfect for Christmastime. Serve with cold cuts, cheese or a Ploughman's lunch.
 
Recipe by: RONBZ2
Reviews(5)
Ask your butcher for some crubeens (fresh pig's trotters) and try this simple, Asian-inspired recipe for pickling them! Your guests will squeal with delight! Please note: you will need two sterilised 1-litre screw-top jars.
 
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An adaption of the ancient preserving technique. Spicy, sweet, sour onions.
 
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