3 hours or more + Sauce recipes (10)

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Barbara's Hot Sauce

Recipe by: BMDSINGLE

Reviews(5)

This American-style hot sauce is inspired by what one finds on the table in the country's many Mexican and Tex-Mex restaurants, and gives just about anything the right amount of spice. You can use this as a table sauce, and spices can be adjusted to taste. Try it on burgers, tacos, barbecued meats and vegetables - the possibilities are endless!

Best Italian Pasta Sauce

Recipe by: KRAZYBARB

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The secret ingredient in this pasta sauce is bicarbonate of soda - but do not taste the sauce right after adding it. Wait a while, and this sauce will not disappoint. Stir in Parmesan and keep simmering. Let the flavours meld overnight, then serve over your favourite pasta.

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Homemade Tomato Ketchup

Recipe by: DJFoodie

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Tomatoes are slowly simmered with fennel, onion, garlic, treacle, vinegar and spices to create this favourite! It's not as smooth and tastes a little different, but it's fresh and homemade.

Make Ahead Pasta Sauce

Recipe by: Stephanie Lane

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Spend a little time making this delicious, savoury pasta sauce, then freeze it in meal-sized portions so that you have fresh homemade sauce on hand at any time! Add 250g mince if you prefer a meatier sauce.

Ragù alla Bolognese

Recipe by: Mike Oxsolong

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This is my version. Veal, beef, pork and pancetta are simmered slowly in this authentic, rich pasta sauce. Great with pappardelle.

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Slow Cooked Sugo

Recipe by: Giuseppe

Reviews(3)

This sugo, Italian for "sauce", is just like my grandmum's, who came from Italy. Perfect for serving a crowd, or freeze leftovers to have on hand whenever you need a delicious homemade pasta sauce.

Slow cooker bolognese sauce

Recipe by: Morsy1450

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Have all ingredients for this tasty bolognese sauce ready beforehand.

Spicy Peach Chutney

Recipe by: SHANA

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This chutney is good with all curry dishes. It is also delicious with cheese and crackers.

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Ten Clove Garlic Marinade

Recipe by: Kristy

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Garlic lovers, this marinade is for you! It works well with a 2 kg joint of roast beef or 8 large chicken breasts.

Tzatziki

Recipe by: 0316BJD

Reviews(3)

This Greek yoghurt sauce made with cucumbers and fresh mint is a classic. Serve with kebabs, chips, crusty bread or warm pitta. You need to make this in advance but it still tastes really fresh.