3 hours or more + Stew recipes (33)

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Andrea's Chicken Stew

Recipe by: mommaandrea2

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I'm not a lover of stews but my partner is so I started making this one for him. He loves it so he gets it every two weeks and complains if I suggest making a beef one instead. Also this needs to be made the day before you plan on eating it.

Authentic Hungarian Goulash

Recipe by: SUSANNAH

Reviews(1)

This recipe was given to me by my sister, who got it from a Hungarian lady in 1961.

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Beef and Guinness Stew

Recipe by: want2hike

Reviews(4)

This warming stew is delicious. Serve with mashed potatoes.

Beef Stew

Recipe by: Kathy

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A classic, comforting beef stew - the perfect one pot meal.

Beef stew with parsley dumplings

Recipe by: Brenda Houghton

Reviews(1)

Warm up on a winter evening with a nourishing beef stew, made extra-satisfying with low-fat, herb dumplings. Try serving with steamed broccoli, or a leafy vegetable such as spring greens or cabbage.

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Best Beef Bourguignon

Recipe by: COOKPOT

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My sister sent me this recipe and the delectable smell of this hearty yet elegant dish brings my teenage boys running!

Boeuf Bourguignon

Recipe by: ELLIANA23

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Beef Bourguignon is a classic dish of Burgundy, designed to celebrate the wines for which Burgundy is famous. The Bouquet Garni adds a special flavour to this Beef Bourguignon recipe.

Chicken and barley stew

Recipe by: yarn

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Adapted from a lamb stew recipe as I cannot eat red meat and turned into a yummy slow cooker recipe.

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Cookpot Casserole

Recipe by: akasha691

Reviews(1)

I started making this when I went full time at work, it's full of goodness and is ready when I get home. I can just dish it up and rest!

Favourite Beef Bourguignon

Recipe by: Teri Smith

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Hearty, tender beef in a sumptuous red wine sauce.

Five Hour Beef and Mushroom Casserole

Recipe by: Vas

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Don't let the 'five hour' in the title of this recipe scare you - this stew is so easy to make. Just give it time on the hob and you'll be rewarded with a slow cooked flavour that can't be replicated any other way.

Green Chilli Stew

Recipe by: ranger1

Reviews(1)

This is a flavourful, mildly spicy soup made with green chillies and pork. It is a traditional, staple recipe in New Mexico, USA.

Hungarian Beef Casserole

Recipe by: GOURMETFOX

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This is my grandmother's recipe. Beef is slowly cooked until tender, with soured cream added at the end to create a luscious gravy. Serve with plenty of bread to mop up the gravy.

Liverpudlian Scouse

Recipe by: JILLIAN MORLAND-DUFF

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The proportions are arbritary just use what you want and be patient!

Marie's Easy Slow Cooker Beef Stew

Recipe by: Marie Thomas

Reviews(4)

Moist and juicy done in a slow cooker with carrots, onion and potatoes.

Marmite steak casserole

Recipe by: goldilocks

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Amount of steak is to the size of the family - allow one medium size per person. You can vary the vegetables too. This can be put on in the morning and ready for dinner.

Natasha's Jamaican(ish) Stew

Recipe by: IyeImade

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This is a very easy and warming stew that is perfect for the slow cooker. Easily tweaked according to your own taste and preferences. You can omit the salmon and have it as a vegetarian meal and adjust the amount of pepper depending on how hot you like it. I put this on in the morning before leaving for work and come home 9 hours later to a yummy dish! Serve with crusty bread or Jamaican sweet bread for extra authenticity.

Osso Buco

Recipe by: janzjewelz

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A beautiful tender and mouthwatering casserole, so full of flavour. It forms a juicy and delightfully tasty gravy with carrots, celery and onion. Delicious served with boiled rice or couscous. My family couldn't get enough of this and were fighting to book the leftover bit for lunch the next day. A real success.

Pheasant Stew with Mushrooms and Olives

Recipe by: MBETHCOOKS

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Pheasant recipes - especially good ones - are very hard to find! This one results in a moist, tender and delicious pheasant that even my kids love. Its adapted from a recipe a friend passed on to me.

Proper Aberdeen Angus Beef Stew

Recipe by: pipkinthebrave

Reviews(1)

This my famous stew, loads of people have tried this one. Use only proper Aberdeen Angus Beef. Used to do 3 of us 3 days (the last day being lunch with crusty bread instead of dumplings). This is good old fashioned food!

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