3 hours or more + Vegetarian recipes (34)

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Asian-style Pasta Salad

Recipe by: Cathy P.

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Here is a versatile pasta salad with a twist, using red pepper and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.

Bean pot with orange salad

Recipe by: Norma MacMillan

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Creole spices enliven this hearty mixed bean and vegetable casserole. Like the classic French cassoulet, it has a crisp crumb topping. With the accompanying refreshing salad, it makes a tasty, well-balanced meal.

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Beetroot and Grapefruit terrine

Recipe by: nordine

Reviews(1)

Bullys Restaurant on Cardiff Road offers an exciting dining experience. On the menu is selection of mouth watering cuisine cooked by Chef Nordine Zouaoui using a fusion of French and Welsh ingredients

Bulghur wheat salad

Recipe by: Maggie Pannell

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A variation on the classic Middle Eastern salad, Tabbouleh, this delicious dish made with cracked wheat makes a healthy light lunch or supper.

Carrot soup with orange

Recipe by: Azmina Govindji

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Thickening soup with potato gives a velvety smooth result without adding the fat used in other traditional methods. Served either hot or chilled, this soup is ideal as a dinner-party starter all through the year.

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Creamy root vegetable salad

Recipe by: Azmina Govindji

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It is easy to overlook root vegetables as a salad ingredient. Try this colourful mixture, tossed in a creamy, reduced-fat dressing, and discover a satisfying alternative to the ubiquitous mayonnaise-dressed potato salad. It makes a tempting light lunch or a delicious accompaniment to grilled meat or fish.

Garlicky flageolet bean terrine

Recipe by: Norma MacMillan

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Wrapped in shining green vine leaves and studded with stuffed green olives, this creamy terrine is a real winner. It is made with tender flageolet beans and curd cheese, and subtly flavoured with garlic. Serve it with crisp chicory leaves, fresh orange segments and crusty French bread for an unusual and attractive starter.

Gooseberry granita

Recipe by: Brenda Houghton

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This delicately tart water ice, with a crystalline texture, makes an elegant dessert.

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Grilled vegetable salad

Recipe by: Brenda Houghton

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Succulent vegetable juices and sherry vinegar moisten this salad so that you do not need an oily dressing.

Hom Bao

Recipe by: Carol chi-wa Chung

Reviews(3)

Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. "Hom Bao" refers to any filled Chinese buns, but if you want to fill these with traditional barbecue pork filling before steaming, follow the recipe for Char Siu Bao, also on this site.

Homemade Sun-Dried Tomatoes

Recipe by: Kellie

Reviews(5)

Tomatoes are dried out in the oven on low heat. Not a labour intensive process, but certainly a lengthy one. Once dried, store them in airtight jars with olive oil to keep them plump and moist.

Indian patties

Recipe by: Brenda Houghton

Reviews(1)

These spinach patties are usually deep-fried, but here they are grilled to give plenty of flavour with much less oil.

Indian-style Spicy Onions

Recipe by: CELTICFANMAN

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Delicious served with crispy poppadoms as a starter! They should be chilled for at least 24hrs before serving, allowing the lemon juice to neutralise the onion slightly.

Mango sorbet with tropical fruit salad

Recipe by: Brenda Houghton

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A rich sorbet complements this delightful combination of exotic fruits.

Marinated Cucumber

Recipe by: Maggie Pannell

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Paper-thin slices of cucumber are marinated in yoghurt, garlic, lemon juice and dill. For best results, prepare this delicious Mediterranean-style starter a day before to maximize the flavour.

Marinated Sundried Tomato Salad

Recipe by: smatiszik

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Just because you need to leave it to marinade overnight - don't miss out on this simply fantastic mix of summer flavours! Try it! It goes well with some goats cheese and garlic flat bread. It's even good tossed with some leftover pasta.

Mulled grape jelly

Recipe by: Brenda Houghton

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This refreshing dessert combines sweet, juicy grapes with spiced wine.

Pea curry with Indian paneer

Recipe by: Azmina Govindji

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Paneer is an Indian cheese, similar to ricotta but drier. It's often combined with peas in a curry. This delicious version uses home-made paneer, which is simple to make. Serve with basmati rice for a well-balanced meal.

Pears in spiced red wine

Recipe by: Brenda Houghton

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Peppercorns add a zing to the spicy syrup for this fruit dessert, which can be prepared a day or so in advance.

Raspberry pavlova with red berry sauce

Recipe by: Brenda Houghton

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A dash of raspberry vinegar makes a slightly tart base for sweet summer fruit.

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