3 hours or more + Beans recipes (25)

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Baked beans

Recipe by: Norma MacMillan

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These oven-baked beans are cooked slowly to create a richly flavoured vegetable dish – a revelation if you've only ever eaten the tinned variety. Serve alongside grilled pork chops, together with potatoes or bread.

Bean pot with orange salad

Recipe by: Norma MacMillan

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Creole spices enliven this hearty mixed bean and vegetable casserole. Like the classic French cassoulet, it has a crisp crumb topping. With the accompanying refreshing salad, it makes a tasty, well-balanced meal.

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Cassoulet

Recipe by: Norma MacMillan

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A warming winter combination of haricot beans, cubes of pork and spicy garlic sausage, and lots of vegetables makes this classic country dish from south-west France a real winner. It is full of rich flavours and, in traditional fashion, is topped with a breadcrumb crust. Serve simply with a green salad to follow.

Chaat - Dahi Batata Puri

Recipe by: Rani

Reviews(4)

Chaat is a broad term that encompasses many different savoury Indian snacks. This recipe is made of yoghurt and potatoes and other chaat sauces.

Gammon pot roast with beans

Recipe by: Maggie Pannell

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Gammon, slow-cooked with haricot beans, and served with crusty bread and greens, makes a lovely weekend lunch.

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Garlicky flageolet bean terrine

Recipe by: Norma MacMillan

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Wrapped in shining green vine leaves and studded with stuffed green olives, this creamy terrine is a real winner. It is made with tender flageolet beans and curd cheese, and subtly flavoured with garlic. Serve it with crisp chicory leaves, fresh orange segments and crusty French bread for an unusual and attractive starter.

German Lentil Soup

Recipe by: CLAIRELLEN

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A quick lentil soup with ham, fragrantly spiced with caraway and nutmeg. Tastes great the next day and freezes well too.

Indian patties

Recipe by: Brenda Houghton

Reviews(1)

These spinach patties are usually deep-fried, but here they are grilled to give plenty of flavour with much less oil.

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Lebanese Lentil Soup

Recipe by: CAYLARN

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Lentils, lemon juice, fresh herbs and greens go into this version of a traditional Lebanese-style lentil soup. Serve with some warm pitta for a delicious meal!

Lentil and Sausage Soup

Recipe by: ANGCHICK

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Serve with Pecorino Romano cheese sprinkled on top of each serving bowl.

Lentil loaf with pumpkin sauce

Recipe by: Brenda Houghton

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Pumpkin sauce, given a spicy last-minute dressing, makes a mouth-watering accompaniment to this wholesome bake.

Natasha's Jamaican(ish) Stew

Recipe by: IyeImade

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This is a very easy and warming stew that is perfect for the slow cooker. Easily tweaked according to your own taste and preferences. You can omit the salmon and have it as a vegetarian meal and adjust the amount of pepper depending on how hot you like it. I put this on in the morning before leaving for work and come home 9 hours later to a yummy dish! Serve with crusty bread or Jamaican sweet bread for extra authenticity.

Pumpkin and Red Lentil Curry Soup

Recipe by: lukecath

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Perfect for a cold winters day with that little kick. Slow cooker on in the morning, perfect when you get home.

Pumpkin Houmous

Recipe by: BOND 007

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This stuff is soooooo good! You can either make it from scratch as I have it here, or you can simply add the pumpkin and spices to a shop bought tub of houmous. I have played around with it in different recipes, but it makes such a good dip for either pitta or crisps. It is savoury and warm tasting and I heartily recommend everyone try it!

Refried bean burritos

Recipe by: Norma MacMillan

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Pinto beans often feature in Mexican cooking, as their creamy texture makes them the perfect partner for strong flavours and spices. The beans aren't actually fried twice here, but are simmered first, then cooked gently in a little oil. Burritos make a hearty meal, needing no accompaniment and perhaps just some fruit to follow.

Russian bean salad

Recipe by: Norma MacMillan

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Beetroot, soya beans and potatoes are tossed in a piquant soured cream dressing, then served on a salad of rocket, fennel and tomatoes in this delicious and refreshing main-course salad, which is suitable for vegetarians. Serve with dark rye bread so you can mop up all the creamy dressing.

Slow and Hearty Soup

Recipe by: Linda

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If you have high cholesterol, then this is the soup for you! It is a fat free, hearty soup guaranteed to fill you up. Lentils, pearl barley, garlic and vegetables are heart friendly and the addition of pork makes it an all round meal in a bowl.

Slow Cooker Black Bean Soup

Recipe by: Beezie

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This slow cooker black bean soup is hearty, warming and delicious. Serve with a dollop of soured cream or yoghurt and a sprinkle of chopped spring onion.

Slow Cooker Chilli con Carne

Recipe by: Danelle

Reviews(1)

The slow cooker is a great way to make chilli. This beefy chilli is packed with beans, veggies and spices. Serve on its own, and use leftovers to top jacket potatoes.

Slow Cooker Lentil and Sausage Stew

Recipe by: SORSHA24

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A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired.

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