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3 hours or more + Chicken recipes (52)

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I'm not a lover of stews but my partner is so I started making this one for him. He loves it so he gets it every two weeks and complains if I suggest making a beef one instead. Also this needs to be made the day before you plan on eating it.
 
Recipe by: Shelley
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A marinated stir-fry chicken dish that pairs well with Asian-style noodles or rice.
 
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A tangy barbecue marinade transforms these simple baked chicken thighs into a special meal.
 
Recipe by: 'Cotton' Couch
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Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner.
 
Recipe by: Alice
Reviews(3)
This is an Indian dish, similar to tandoori chicken but not as spicy. Marinate the chicken for at least 2 to 3 hours, giving the flavours a chance to meld - it will definitely be tastier.
 
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This is the original Lebanese recipe which is found in the Middle East in places like Lebanon and in Lebanese restaurants. It tastes delicious and is healthy because you don't use the chicken skin. If you make it, I'd like to know what you think
 
Recipe by: Margaret Price
Reviews(4)
Chicken stock has almost endless uses, from soup bases and gravies to a rich but low fat flavouring for veggies. The stock freezes will in ice cube trays or bags. After trying homemade stock you will never want the shop-bought kind again.
 
Recipe by: Barrie Tapp
Reviews(4)
A whole chicken is seasoned and slowly cooked on the barbecue. The cooking method is a bit unorthodox, but the end result is moist, flavourful and amazing. All you'll need is some chicken, butter, beer and seasonings.
 
Recipe by: suessinmi
Reviews(2)
Easiest recipe I've ever made! I received it when my eldest son was a baby -- today he is 17 and it is still a hit! Just a few minutes of preparation, and all day cooking. Dinner will be hot and ready whenever you have a chance to eat. Meat falls from the bone, and sauce can be used as a gravy for rice or chips. Enjoy!
 
Recipe by: yarn
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Adapted from a lamb stew recipe as I cannot eat red meat and turned into a yummy slow cooker recipe.
 
Recipe by: Azmina Govindji
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The simple, delicious flavours of this soup will make it popular with all the family. Try it for lunch at the weekend, served with plenty of crusty bread and fresh fruit to follow.
 
Reviews(5)
Use your favourite brand of pasta sauce or tinned chopped tomatoes. Add chicken, green peppers, onion, garlic and mushrooms and your done! The slow cooker does the rest. Serve with roast potatoes, mash, rice or pasta.
 
Recipe by: artylouie
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This recipe is something that I actually developed myself. I love the combination of chicken, bacon, tomato and sweetcorn - they marry well together for me. It is a relatively easy recipe to prepare, and could be made lighter in calories by taking the skin from the chicken, and making sure the bacon is not too fatty.
 
Recipe by: Norma MacMillan
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A splash of brandy makes this light and smooth mousse special enough for a dinner party first course. Poaching the chicken livers with vegetables and herbs, instead of frying them, gives them lots of flavour, and fromage frais adds the richness that would traditionally be added by butter, but without the saturated fat.
 
Recipe by: Norma MacMillan
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Here's a flavourful salad based on the popular Thai dish of satay skewers. Marinated strips of chicken are threaded onto skewers and grilled, then served atop a rice and crunchy vegetable mixture drizzled with a spicy peanut dressing. The chicken can be served on or off the skewers, as you prefer.
 
Recipe by: Norma MacMillan
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Moist, gingery cubes of chicken breast and colourful crunchy vegetables are grilled on traditional wooden skewers and served with a peanut sauce in this version of the popular Indonesian snack. Wedges of lime are included on the skewers so the hot juice can be squeezed over the cooked chicken just before eating.
 
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A classic Scottish soup - slow-cooked, wholesome and easy to make.
 
Recipe by: MARBALET
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This is a special treat to fix for your guests.
 
Recipe by: Nancy
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This is a family favourite and easy to prepare in the slow cooker. The chicken has a bite to it but one can control the heat by limiting the amount of hot pepper sauce used. Even if you don't like very spicy food, include a few drops for flavour.
 
Recipe by: MARY MOON
Reviews(2)
The stewed tomatoes and chillies give this easy and tasty Creole chicken recipe it's kick, along with spices and veggies. Just put all ingredients into the slow cooker and let it simmer all day.
 
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