3 hours or more + Dairy recipes (51)

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Aduki Ice Cream (Japanese Red Bean Ice Cream)

Recipe by: INSPIRON41

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This is an very popular ice cream in Hawaii, the Philippines and throughout the Pacific islands.

Angel's Naughty Cheesecake

Recipe by: Angeld

Reviews(2)

Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!

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Banoffee tart

Recipe by: Sugar Luver

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This banana and toffee tart is well worth the wait and requires little actual prep time. I like to use hob nobs but digestives or shortbread work well too.

Best Christmas Cake

Recipe by: SCOTT LEANING

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This Christmas cake is lovely in texture and taste. It just has one difference - no chopped mixed peel.

Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

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Blackberry ripple frozen yogurt

Recipe by: Norma MacMillan

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Blackberries rarely make an appearance in commercial ice creams, so all the more reason to use them for a home-made frozen dessert. This creamy custard-based ice cream is lightened with Greek-style yogurt and flavoured with a hint of orange, and a fresh blackberry purée is stirred through for a pretty purple ripple effect.

Blueberry and Passion Fruit Cheesecake

Recipe by: Carnation

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A wonderfully rich dessert, perfect for sharing!

Canneles de Bordeaux

Recipe by: AnneFrancoise

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This delicious custardy pud is a specialty from Bordeaux. You'll need 25 fluted dessert (cannele) moulds.

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Chaat - Dahi Batata Puri

Recipe by: Rani

Reviews(4)

Chaat is a broad term that encompasses many different savoury Indian snacks. This recipe is made of yoghurt and potatoes and other chaat sauces.

Chocolate and coffee éclairs

Recipe by: Brenda Houghton

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Mouth-watering chocolate éclairs get a great coffee filling.

Chocolate Caramel Cheesecake

Recipe by: Amy

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I got this wonderful recipe from a bed and breakfast my hubby and I stayed at. It is always a hit every time I make it! Garnish with caramel or chocolate sauce if desired.

Chocolate Ice Cream

Recipe by: WENDYWR

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This is a very rich ice cream with NO raw eggs!

Christine's Tiramisu

Recipe by: christine

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Mascarpone custard layered with whipped cream and rum and coffee soaked biscuits.

Christmas Pudding Trifle

Recipe by: RedChowDawg

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This recipe is a lovely alternative to the standard sponge trifle at Christmas. It is an attractive layered dessert. This recipe uses a shop-bought Christmas pudding and a tub of premium custard. Christmas cake works well too but it is not as moist.

Classic Banoffee Pie

Recipe by: Diana

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This is a classic banoffee pie, sure to satisfy any sweet tooth! Since the most time consuming thing is making the toffee, I like to boil a few tins of milk at a time and reserve some for the next time I make banoffee -- doing this makes the second, third and fourth pies actually quite simple to make!

Classic Panna Cotta

Recipe by: CHERYLA33

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A traditional, easy and delicious Italian pud. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served in Italy. This keeps well for several days in the refrigerator.

Coffee junket

Recipe by: Norma MacMillan

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When you want a quickly made dessert, try this smooth and soothing Victorian favourite. It doesn't set firm but has the consistency of a wobbly jelly or crème caramel. As you need to take care not to overheat the milk, it's a good idea to use a thermometer to check the temperature accurately.

Custard Squares

Recipe by: YUMMY3

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These taste so good that I guarantee you will really like them! It's easy enough too for children to make.