3 hours or more + Fish recipes (14)

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Avocado and Pilchard Pâté

Recipe by: Lowie Pete

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This recipe is aimed at those who don't like any or most of the following ingredients... avocados, tinned pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives. This is because once you try it - you'll love it. As a starter serve on a lettuce leaf with a garnish of finely sliced tomatoes, a lemon wedge or two and a sprig of parsley, accompanied by warmed melba toast. As a snack, put out the bowl with a range of plain and salted crackers.

Baked potato skins with smoked salmon and fresh dill

Recipe by: Azmina Govindji

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Potato skins are usually deep-fried, but brushing with a mixture of olive oil and butter and then baking gives just as good a flavour and crisp texture. Here the potato skins are topped with a herby fromage frais, smoked salmon and dill filling, to make a really special and nutritious snack to enjoy with drinks.

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Bulgur wheat and fish salad in a lemon dressing

Recipe by: Brenda Houghton

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A gutsy fish salad using orange roughy, a New Zealand import with a hint of shellfish flavour.

Fish biriyani

Recipe by: Brenda Houghton

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Spiced cod and basmati rice are baked together to make this traditional Indian one-pot dish. Try serving with grilled poppadoms and Brussels Sprouts with Mustard and Cumin (on this website).

Gran's Focaccia with Tomato and Anchovies

Recipe by: DJK1125

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I finally got to make my gran's focaccia when I found the recipe. It brought back so many fond memories. The dough is topped with tomatoes, thinly sliced onion and anchovies before it is baked. Very Italian and very delicious!

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Mixed shellfish and pasta salad

Recipe by: Brenda Houghton

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A cool pasta salad tasting of the sea makes a luxurious starter or a lovely dish to take on a grand picnic.

Natasha's Jamaican(ish) Stew

Recipe by: IyeImade

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This is a very easy and warming stew that is perfect for the slow cooker. Easily tweaked according to your own taste and preferences. You can omit the salmon and have it as a vegetarian meal and adjust the amount of pepper depending on how hot you like it. I put this on in the morning before leaving for work and come home 9 hours later to a yummy dish! Serve with crusty bread or Jamaican sweet bread for extra authenticity.

Pissaladière

Recipe by: Azmina Govindji

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Pissaladière is a Provençal relative of Italian pizza. The thick bread base, enriched with olive oil, is topped with a flavoursome tomato and onion mixture, then decorated with a lattice of anchovies and black olives. Serve warm or cool, cut in bite-sized squares for canapés, or into 16 larger snack-sized squares.

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Potato charlottes with smoked trout

Recipe by: Maggie Pannell

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Sophisticated, simple, yet incredibly good value – these elegant stacks are perfect for entertaining.

Smoked Trout

Recipe by: SHADOWS1

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Trout is smoked to perfection with garlic and rosemary flavours. After the overnight marinade and the brine soak, sit back and relax as the fish smokes.

Spinach and smoked trout roulade

Recipe by: Norma MacMillan

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Flakes of smoked trout, creamy soft cheese and fresh dill combine to make a well-flavoured filling for this light spinach roll. It is much simpler to make than it looks – just make sure that the spinach is squeezed really dry before adding to the sauce base. Serve with a plum tomato salad and wholemeal rolls.

Steamed sea bass with black beans

Recipe by: Norma MacMillan

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In this fragrant, fresh-tasting dish, sea bass fillets are sprinkled with rice wine and steamed, then served with a Chinese-style black bean sauce flavoured with ginger, garlic and soy. Serve it with herbed brown rice.

Tuna kebabs with lime marinade

Recipe by: Brenda Houghton

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Sharp lime juice and sweet demerara sugar combine to make a flavour-packed marinade. Try serving with saffron rice (on this website).

Zōni

Recipe by: Ayumi

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This is a traditional soup served in Japan over New Year's. The mochi cakes, kelp, bonito flakes and naruto can be found in Japanese shops.