3 hours or more + Lamb recipes (28)

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Authentic Scotch Broth

Recipe by: alwayshungry

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An authentic Scotch broth recipe using the authentic lamb, rather than beef which you often see today. You can use beef if you prefer, though I adore the lamb.

BBQ leg of lamb

Recipe by: DWD1249

Reviews(1)

Cooked on a barbecue, this lamb gives you one and a half to two hours to enjoy your favourite drink while basting.

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Beef, veal or lamb stock

Recipe by: Maggie Pannell

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You can use fresh, raw, or cooked bones to make a meat stock, plus any lean meat scraps. Trim any fat or fatty skin from meat or bones before using for the stock.

Braised Lamb Shanks

Recipe by: Mrs Savage

Reviews(1)

Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce.

Burgundy Lamb Shanks

Recipe by: F. W. Creutz

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For those who love fall-from-the-bone lamb. Burgundy wine adds a special touch to the sauce that's served alongside.

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Burns Night Haggis

Recipe by: Holdenalix

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This is a traditional haggis straight out of Scotland. Try making your own for Burns Night.

Chana dal and lamb curry

Recipe by: manju

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A filling and tasty lamb curry that features the addition of channa dal. Find chana dal in Indian shops or larger supermarkets. Chickpeas or yellow split peas make a good substitute.

Easter Leg of Lamb

Recipe by: ELLIEA

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This leg of lamb is succulent and aromatic, a family favourite.

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Korean-Inspired Barbecued Butterflied Leg of Lamb

Recipe by: Cyndi

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Inspired by the Korean beef ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole leg of lamb for you. Make the marinade (which is also good on ribs, steak or pork) and marinate overnight. Barbecue the meat to desired doneness. Slice to serve. We like it wrapped in flour tortillas or pitta with chopped lettuce.

Lamb and aubergine dhansak

Recipe by: Maggie Pannell

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A spicy, low-fat and very satisfying curry that combines lots of vegetables with lean, tender lamb chunks and lentils. Serve with wholemeal chappatis.

Lamb and brown rice salad

Recipe by: Norma MacMillan

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Brown rice makes an excellent base for this highly nutritious salad of quickly grilled lamb steak, sprouted mung beans, tomatoes and black olives in a vinaigrette dressing.

Lamb and lentil curry with Plum Chutney

Recipe by: LucyBuglass

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Allow the lamb to come to room temperature before cooking.

Lamb for Lovers

Recipe by: THEISRAELS

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This is a rack of lamb dish with rosemary and mint demi-glace. Serve with oven roasted red potatoes and sauteed green beans amandine. Perfect for Valentine's Day! Buy a seven bone rack of lamb, and have the butcher trim the fat cap and in between the bones for you, and save these trimmings for roasting.

Lamb Shank Rogan Josh

Recipe by: Hans Speek

Reviews(1)

This lamb shank recipe was initially given to me as a family favourite from a mate at work. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and doubled the quantities for four people and it tasted just as good, only everybody went in for seconds and there were no leftovers.

Lamb Shanks in Red Wine Sauce

Recipe by: MaEarth2008

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The preparation is incredibly simple. All vegetable ingredients are cut into medium sized pieces, not diced. Serve with steamed potatoes, or mashed potatoes, and green vegetables of your choice. Absolutely scrumptious!! Enjoy!!!

Lamb with courgettes and ginger

Recipe by: Maggie Pannell

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The addition of chunky potato sticks and a generous amount of green vegetables turns a lean lamb stir-fry into a simple but delicious meal, served straight from the wok.

Liverpudlian Scouse

Recipe by: JILLIAN MORLAND-DUFF

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The proportions are arbritary just use what you want and be patient!

Malzu's Very Garlic & Herb Lamb Shanks in the Slow Cooker

Recipe by: malzu

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This is one for the garlic lovers out there :) on a personal note, I sometimes use more than suggested here... Please adjust seasonings to your own individual tastes. I sometimes add chilli paste to the marinade. Let me know how it goes. Hope you enjoy it as much as Malzu's family do.

Meat stock

Recipe by: Norma MacMillan

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A home-made stock beats cubes, powders and pastes from the flavour point of view and it is also salt-free, which many of the chilled stocks sold in supermarkets are not. When you use the stock in a recipe you can add salt to taste, depending on the other ingredients.

Mediterranean slow cooker lamb shanks

Recipe by: mekel77

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GREAT meal to put on before work-plus left over sauce can be used next night over pasta!! These also can be done in oven - 3 hours on 180deg then 1hour on low.

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