3 hours or more + Nut and seed recipes (7)

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Fruit and nut bread

Recipe by: Norma MacMillan

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This heavily fruited German-style loaf is good at tea-time, served thickly sliced, or lightly toasted and buttered for breakfast. It contains no added fat (the fat present comes from the nuts), but the dried fruits – a mixture of apricots, pears, prunes and figs – give it a rich, moist texture and good keeping qualities.

Marzipan

Recipe by: Carol

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A homemade Christmas cake deserves homemade marzipan, and making it couldn't be easier. This is a purist's marzipan recipe, but you could also experiment by adding a touch of cinnamon, nutmeg or even orange or lemon zest.

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Orange and Almond Cake with Orange Cream

Recipe by: deniseskitchen

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This recipe has no fat and transforms some everyday ingredients in to something very delicious. This cake recipe also ticks all the boxes for a flexible cake, it can be made in advance, it is parev and it is ideal for Pesach.