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3 hours or more + Burns Night recipes (6)

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An authentic Scotch broth recipe using the authentic lamb, rather than beef which you often see today. You can use beef if you prefer, though I adore the lamb.
 
Recipe by: Holdenalix
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This is a traditional haggis straight out of Scotland. Try making your own for Burns Night.
 
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A classic Scottish soup - slow-cooked, wholesome and easy to make.
 
Recipe by: SkyyFyre
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I made this haggis for Burns Night last year! Mum was Scottish, as I am, and taught me a lot. I have embraced the traditional Scottish dishes.
 
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This pud finished my Burns supper last year. Best served with my sweet wafers.
 
Recipe by: SkyyFyre
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I served these with my Highland Flummery for last year's Burns supper.
 
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