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3 hours or more + Christmas recipes (75)

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Recipe by: Elaine Thompson
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This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavour.
 
Recipe by: Karen Uffelman
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With its two key ingredients - rum and butter - this Christmas cake recipe ought to be a hit. This is less dense and more cake-like than many Christmas cake recipes. It has become a favourite of my friends and family at Christmas, and is delicious by itself, or covered with a layer of marzipan and icing.
 
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This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce.
 
Recipe by: cheap chef
Reviews(3)
Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!
 
Recipe by: Karen Dunn
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This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.
 
Recipe by: KINCATT
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With flavours of apricot, honey and mustard, this is a festive roast ham that's perfect for Christmas dinner.
 
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The glaze gives a gorgeous sheen to the bird. This is an impressive roast turkey recipe for an unforgettable Christmas dinner.
 
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This cheesecake can be a bit sweet but is good for parties and special occasions.
 
Recipe by: SCOTT LEANING
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This Christmas cake is lovely in texture and taste. It just has one difference - no chopped mixed peel.
 
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The last Sunday before Advent is often called ‘Stir up Sunday’. Christmas puddings are best made a month or so before the big day itself so the mixture has time to fully mature. Traditionally, the whole family takes a turn at stirring the Christmas pudding, whilst making a wish. Another popular ritual is to add a coin or a sixpence into the mix. Whoever finds it on his or her plate on Christmas Day is brought abundant wealth and happiness!
 
Recipe by: MARBALET
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A traditional Christmas treat, this mince pie recipe is made easy with the use of best-quality shop-bought filling.
 
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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.
 
Recipe by: SHERI GAILEY
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This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! This is enough brine for a 5 to 8kg turkey.
 
Recipe by: BLOND2
Reviews(3)
This is a simple way to prepare a turkey without stuffing. The secret ingredient is butter - it enhances the bird's natural flavour. When the turkey is done, the juices may be used to prepare a gravy by adding cornflour 1 tablespoon at a time until the gravy begins to thicken.
 
Recipe by: Carol
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A delicious cake studded with glace cherries. A nice alternative to your usual Christmas cake.
 
Recipe by: Carol
Reviews(2)
This cake is a rich, moist fruit cake, perfect at Christmas. Try icing with marzipan for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays.
 
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This is a cake that my gran use to make for Christmas. Sadly she is no longer with us, but we now make it ourselves; even my brother makes this at Christmas. It is not very healthy but it's Christmas anyway.
 
Recipe by: Joyce Johnson
Reviews(2)
A Christmas favourite, these gingerbread men are as tasty as they are cute!
 
Recipe by: RedChowDawg
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This recipe is a lovely alternative to the standard sponge trifle at Christmas. It is an attractive layered dessert. This recipe uses a shop-bought Christmas pudding and a tub of premium custard. Christmas cake works well too but it is not as moist.
 
Recipe by: Elaine L. Smith
Reviews(2)
It isn't Christmas without these! Make them one year, and you'll find that next year you'll have several requests for more. They make great food gifts and are impressive when entertaining.
 
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