3 hours or more + Sunday lunch recipes (26)

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belly pork and roast veg!

Recipe by: joe274

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When you buy your belly pork ask the butcher to score it for you.

Black Sheep Pie

Recipe by: RedDevilGirl

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Black Sheep Ale reminds me of walking the Yorkshire 3 Peaks last year. They serve 'Black Sheep Pie' along the route and I thought… I can do that. Well maybe anyway. You can do it with any other ale too I suppose, and I used to do something similar with Guinness, but found that it’s got a slightly more bitter aftertaste to it than the Black Sheep.

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Cider Ham with Brown Sugar Mustard Glaze

Recipe by: REDFIORO

Reviews(1)

Ham soaked overnight in cider is slowly boiled and then baked with sugar and mustard. Delicious served with cauliflower cheese and roast potatoes.

Cranberry Roast Pork

Recipe by: Christine L.

Reviews(2)

Cranberries are delicious with pork. Cranberry sauce, mustard and cloves are blended and poured over a boneless pork loin joint before roasting.

Fresh Fruit Trifle

Recipe by: SHANNON_B

Reviews(1)

Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangos or raspberries - to create your own culinary delight.

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Gingered roast pork

Recipe by: Norma MacMillan

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Roast pork with apple sauce, an all-time favourite, is given a new twist in this dish inspired by German cuisine. It is absolutely delicious served with roast or jacket baked potatoes and seasonal green vegetables.

Hungarian Beef Casserole

Recipe by: GOURMETFOX

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This is my grandmother's recipe. Beef is slowly cooked until tender, with soured cream added at the end to create a luscious gravy. Serve with plenty of bread to mop up the gravy.

My Lazy Corned Silverside

Recipe by: k28slm

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I originally made this whilst living in New Zealand some years ago and adapted it to suit my taste. I have made this many times now in the UK and goes down a treat. I usually order the corned silverside from my local butcher 6 or 7 days in advance as i can never find it in the supermarkets. You could omit the beer but it just does not taste the same without.

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Onion roast turkey drumsticks

Recipe by: Maggie Pannell

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Turkey drumsticks make an economical meal. Here they are marinated with a spicy baste, then roasted and served with a creamy onion and lemon sauce.

Perfect pot roast

Recipe by: Azmina Govindji

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This long-simmered, one-pot meal is wonderfully satisfying. It can be prepared ahead, so it's perfect for family dinners as well as informal entertaining. Serve with a crunchy mixed salad and seeded bread.

Pork Roast with Dried Fruits

Recipe by: JESHENBA

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This recipe came from my mum. It takes little time since it requires basting, but the end result is worth it. Makes a truly delicious meal served with mashed potatoes and green vegetables.

Pot Roast Sirloin Beef in a Rich Red Wine Jus

Recipe by: Grant

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This is an excellent way to get a great flavoured sirloin joint.

Roast leg of lamb with beans

Recipe by: Norma MacMillan

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Lamb and flageolet beans are often served together in French country cooking because they complement each other so well. In this recipe the flageolets are mixed with potatoes and green beans, and the dish is deliciously flavoured with lemon, garlic and rosemary. Serve in true French style, with a crusty baguette. The roasting time is based on the weight of the joint; 20 minutes per 450g (1 lb) for rare, 25 minutes per 450g for medium well or 30 minutes per 450g for well done.

Roast Lemon & Oregano Chicken

Recipe by: Sarah-Jean

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Just tried this today and thought I'd share. I served it with plain rice and veg, but I'm sure it'd be nice with new potatoes and fresh vegetables as well! I have a large family with lots of little children who only eat small portions (this fed 2 adults, 5 children and 1 baby). However, it'd be more suitable I think for 2-4 adults or similar. It was very subtle in taste.

Roast Pork with Garlic and Thyme

Recipe by: Teresa

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This is my favourite roast pork recipe. I serve it with roasties, homemade chunky apple sauce and broad beans.

Salt encrusted roast beef

Recipe by: MARBALET

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Be sure and remove the coating before slicing this beef roast. You will be amazed at the juiciness and incredible flavour of the meat.

Shortbread Base Banoffee Pie

Recipe by: Samantha

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I prefer to make a shortbread base rather than use digestive biscuits - it tastes a little richer. But the choice is yours. Either way, this is a great dessert for a crowd.

Simple Lemon Roast Chicken

Recipe by: MOLLYMARIE

Reviews(1)

A whole chicken sprinkled with fresh lemon and paprika is cooked slowly with lemon halves inside. This recipe is very easy and the chicken always stays tender and moist.