3 hours or more + Australian and NZ recipes (4)

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BBQ leg of lamb

Recipe by: DWD1249

Reviews(1)

Cooked on a barbecue, this lamb gives you one and a half to two hours to enjoy your favourite drink while basting.

My Lazy Corned Silverside

Recipe by: k28slm

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I originally made this whilst living in New Zealand some years ago and adapted it to suit my taste. I have made this many times now in the UK and goes down a treat. I usually order the corned silverside from my local butcher 6 or 7 days in advance as i can never find it in the supermarkets. You could omit the beer but it just does not taste the same without.

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Raspberry pavlova with red berry sauce

Recipe by: Brenda Houghton

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A dash of raspberry vinegar makes a slightly tart base for sweet summer fruit.

Traditional Christmas boiled plum pudding

Recipe by: anchel79

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This is my Aunty Jan's recipe for a delicious Christmas plum pudding, it is so good that she gets orders from other people! It is a lovely winter dessert, great with custard, cream or ice cream (or all of the above!) and full of festive spirit! It is however, a lengthy process - but is worth it!