3 hours or more + German recipes (8)

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Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Fruit and nut bread

Recipe by: Norma MacMillan

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This heavily fruited German-style loaf is good at tea-time, served thickly sliced, or lightly toasted and buttered for breakfast. It contains no added fat (the fat present comes from the nuts), but the dried fruits – a mixture of apricots, pears, prunes and figs – give it a rich, moist texture and good keeping qualities.

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German Lentil Soup

Recipe by: CLAIRELLEN

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A quick lentil soup with ham, fragrantly spiced with caraway and nutmeg. Tastes great the next day and freezes well too.

Gingered roast pork

Recipe by: Norma MacMillan

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Roast pork with apple sauce, an all-time favourite, is given a new twist in this dish inspired by German cuisine. It is absolutely delicious served with roast or jacket baked potatoes and seasonal green vegetables.

Homemade bratwurst

Recipe by: LECHEFRENE

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Here's my version of veal and pork bratwurst. Although this fresh sausage recipe is time-consuming to make, it's the best! You can lower the fat content by adding the optional raw potato. This method is for a food processor, but you can also use a meat grinder. You can also stuff the mixture into sausage casings.

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Sauerkraut and Apple Roast Pork

Recipe by: WUNNIE

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An easy German-inspired pork fillet recipe. Use more or less sage according to your taste.

Schweinshaxe (Pork Knuckles)

Recipe by: kenbac

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This is a traditional Bavarian Recipe, although you will get it all over Germany and in many Central European Countries as well. In parts of Germany it is cooked in water and is called Eisbein, however this is the bavarian version and is roasted crispy (knusprig)

Special Pickled Onions

Recipe by: bigo79

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An adaption of the ancient preserving technique. Spicy, sweet, sour onions.

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