3 hours or more + Other Cuisines recipes (10)

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belly pork and roast veg!

Recipe by: joe274

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When you buy your belly pork ask the butcher to score it for you.

Bread Maker Challah

Recipe by: Suzy

Reviews(1)

Challah is a traditional Jewish plaited bread eaten on Shabbat and Jewish holidays, except for Passover, when leavened bread forbidden. This easy recipe uses a bread machine. I use the "light" setting on my bread machine.

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Khoresht Fesenjaan (Persian Chicken with Pomegranate Sauce)

Recipe by: PFEIFFER

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This is a Persian dish of chicken stewed in a pomegranate and walnut sauce. As they do in Iran, serve Khoresht Fesenjaan with white rice.

Malzu's Very Garlic & Herb Lamb Shanks in the Slow Cooker

Recipe by: malzu

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This is one for the garlic lovers out there :) on a personal note, I sometimes use more than suggested here... Please adjust seasonings to your own individual tastes. I sometimes add chilli paste to the marinade. Let me know how it goes. Hope you enjoy it as much as Malzu's family do.

Matzoh Ball Soup

Recipe by: Holly

Reviews(1)

This Passover tradition is one of my favourite soups, good year round. I always double the recipe for the matzoh balls, since everyone enjoys them so much. You may wish to cook the matzoh balls in slightly salted water, allow them to cool for several minutes and then transfer them to the soup. Some people say that the matzoh balls make the broth a bit cloudy.

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Orange and Almond Cake with Orange Cream

Recipe by: deniseskitchen

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This recipe has no fat and transforms some everyday ingredients in to something very delicious. This cake recipe also ticks all the boxes for a flexible cake, it can be made in advance, it is parev and it is ideal for Pesach.

Port-soaked apricots with smoked bacon

Recipe by: FRYETT5

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We found this a lovely alternative to the sausage option and the port makes it really special! It is best to marinate the apricots in the port over night for the best flavour. Can be prepared up to two days in advance and chilled once apricots are rolled in bacon. We also served just the apricots in port at the table for our vegetarian friends.

Salt encrusted roast beef

Recipe by: MARBALET

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Be sure and remove the coating before slicing this beef roast. You will be amazed at the juiciness and incredible flavour of the meat.

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Sufganiot

Recipe by: Rachel

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Sufganiot (doughnuts) filled with sweet cheese or preserves. Perfect for Purim or Hanukkah. For a change from cheese filled supganiot, inject some with teaspoons of jam.

Zesty Glazed Pork Kebabs

Recipe by: vicks276

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Zesty and easy peasy, lovely for hot summer bbq's. Replace fizzy orange in marinade with diet variety for a low-cal slimming option.