30 minutes to 1 hour + Jam recipes (31)

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Apple and cranberry preserve

Recipe by: Brenda Houghton

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This preserve is best served with Angel Food Cake (on this website).

Apple jam

Recipe by: jenn

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This chunky apple jam recipe has a hint of spice that reminds me of autumn. Leave the spices out if you prefer a pure apple jam!

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Beautiful blackberry jam

Recipe by: cookingismylife

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Jam making needn't be a mystery - my blackberry jam recipe is truly foolproof!

Best plum jam

Recipe by: cookingismylife

Reviews(1)

I love plum jam, and also use damsons for this plum jam recipe.

Blackberry preserves

Recipe by: sweettooth

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This a chunky blackberry jam that requires no pectin.

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Cherry jam

Recipe by: jenn

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I like to make this jam once cherries are in season from May.

Easy Apple Rhubarb Jam

Recipe by: Amanda

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Although apple rhubarb jam may sound strange, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.

Foolproof raspberry jam

Recipe by: cookingismylife

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This is a foolproof raspberry jam recipe for all of those new to jam making!

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Ginger marrow jam

Recipe by: foodfanatic

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Every year I make this marrow jam when invariably I receive a giant marrow from a friend's allotment. If you wish, leave out the ginger for a plain marrow jam. You could also add a stick of cinnamon and 100g of sultanas for a different version.

Gooseberry Jam

Recipe by: SWIZZLESTICKS

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This recipe was given to me by my mother-in-law. She made it every year.

Kiwi Fruit Jam

Recipe by: Aviezer

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Try this kiwi fruit preserve - something different, and so delicious. Apples are included as a source of pectin.

Kumquat Compote

Recipe by: Patty Hern

Reviews(3)

Kumquats are entirely edible when ripe, rind and all. This is a delicious compote that makes a special addition to pancakes, french toast, trifles, or even topped on ice cream.

Liv's Homemade Strawberry Jam

Recipe by: oOoOLivOoOo

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Best served with scones and cream, this recipe makes around 1.5 kg of jam.

Mango jam

Recipe by: RADHIKA GHATAGE

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Mango jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.

Mulberry jam

Recipe by: cookingismylife

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A tried and true mulberry jam, using my foolproof berry jam recipe.

Orange Rhubarb Jam

Recipe by: CHOLLOW

Reviews(1)

A Rhubarb lover's delight! Rhubarb jam, pure and simple. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!

Orchard spread

Recipe by: Azmina Govindji

Reviews(1)

Use this rich, slightly tart, lightly spiced purée of fresh and dried fruit to replace butter on warm morning toast or muffins. The recipe makes far more than 4 people can enjoy at one breakfast, but the spread keeps well in the fridge. Also try it with grated Cheddar cheese in a sandwich, or instead of pickle or chutney in a ploughman's lunch.

Parsley Jelly

Recipe by: Laura

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This is an old recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon or thyme. If you can only find dried parsley, use 4 tablespoons.

Peach preserve

Recipe by: Brenda Houghton

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This preserve is best served with Angel Food Cake (on this website).

Plum and pear preserves

Recipe by: Margaret Zickert

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Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch. I did...and then I won the grand prize in a recipe contest with the thick tasty results!

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