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30 minutes to 1 hour + Pie recipes (52)

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Recipe by: SophieScott
Reviews(4)
This is my "anything goes" recipe, which means you can use whatever you have handy in the cupboard or fridge!
 
Recipe by: Jackie Smith
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You can add walnuts and sultanas to this apple pie to make it even dreamier!
 
Recipe by: MAU-COLUMBUS
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Delicious, yet so easy to make. Anyone can do these!
 
Recipe by: Andrea
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This is a fairly quick and easy recipe for empanadas. A friend recently gave it to me, and my whole family loved them!!! Just about any kind of fruit, including melon, is fine. Or make the meat filling by using your favourite type of meat. Make one of the fillings or double the pastry and make both!
 
Recipe by: kiwimel
Reviews(1)
This is a quick and simple recipe - great for using up bolognese leftovers and they freeze and reheat really well! Allow one sheet of pastry for 4 mini-pasties.
 
Recipe by: William Ponissi
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This is a very widespread snack in the Balkans. I've eaten this in Slovenia, Croatia, Serbia, Macedonia and Bosnia - Turkey has got something similar too.
 
Recipe by: hidy_lady
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I love pies (my favourite meal is pie and mash!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the squash, you can split it in half, take out the seeds and roast it until it's soft (about 30 - 45 minutes).
 
Recipe by: Tom
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Fisherman's pie topped with cheese for a wonderfully golden crisp mash topping.
 
Recipe by: Maggie Pannell
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Spicy lamb chilli with beans makes a great base for this warming version of shepherd's pie. The crisp, garlicky potato crust tops it off fabulously.
 
Recipe by: Rhonda
Reviews(1)
A brilliant lemon meringue pie.
 
Recipe by: KMOMMYZ
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I have modified my gran's recipe for my family and this is it.
 
Recipe by: Brenda Houghton
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Two firm favourites – baked beans and traditional cottage pie – are combined here to provide a hearty and nutritious dish for all the family. Try serving with green beans or carrots.
 
Recipe by: annboleyn
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I used to make these for kids packed lunches, they are tasty, quick and easy and freeze well. Also used to do them for picnics and parties.
 
Recipe by: Christine Johnson
Reviews(2)
This easy seafood quiche makes a wonderful brunch or light dinner.
 
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Superb christmas mince pies - you will NEVER buy them again after tasting these
 
Recipe by: AMANDA FAIR
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Creamy, flaky and filling all in one!
 
Recipe by: lib6258
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The secret is in the pastry! If lard is not your style then it can be substituted with butter or margarine. It is simple & delicious!
 
Recipe by: Maggie Pannell
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Filo pastry a perfect light, crispy casing for a delicious creamy mushroom mixture, combining chestnut and shiitake mushrooms. Spinach and char-grilled peppers add colour, further flavour and vitamin value.
 
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This recipe is aimed at those looking for a quick but delicious pie recipe.
 
Recipe by: Elaine
Reviews(5)
This is my version of cottage pie - the comforting dish that we all love!
 
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