30 minutes to 1 hour + Stew recipes (35)

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African Chicken Stew

Recipe by: Leah Shaw

Reviews(2)

This delicious stew is inspired by my friend from Sierra Leone who often cooks for her family. Many ingredients can be modified. This is kind of a 'whatever is on hand' recipe. You can use a whole chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.

Bacon and Bean Stew

Recipe by: Jan Cutler

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Butternut squash, green beans and sweetcorn make a superb combination in this fast and tasty stew, based on a Native American dish. Serve with crusty bread.

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Bob Sanchez's Beer Chilli

Recipe by: CYPRESSBOB

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Very tasty, spicy chilli, with a few extra ingrediants. Made using good beer to add to the overall flavour.

Brazilian Black Bean Stew

Recipe by: CRVGRL

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The meat can be omitted without compromising the dish. Serve hot with crusty bread and a nice spinach salad.

Bulghur and Vegetable Stew

Recipe by: GEKKO

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The Parmesan is optional but I think it adds a needed finishing touch to the dish. You can substitute cauliflower for the red cabbage. Either way, this recipe is bursting with colour and flavour.

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Cabelleros Casserole

Recipe by: martin_pain

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There's an easy to find (and make) kids meal out there on the web called Cowboy Casserole, which uses sausages and beans... I decided to make it for Leo yesterday and also to make a slightly different version for myself. I altered the recipe and gave it a Spanish twist - hence the name. This is a good one for a cold day.

Caribbean butternut squash and sweetcorn stew

Recipe by: Azmina Govindji

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Butternut squash has a lovely firm texture, ideal for cooking in stews. Combined with black-eyed beans, sweetcorn and red pepper it makes a nutritious family supper dish that is perfect for cold winter days. Serve with boiled rice or warm crusty bread.

Chicken and Bean Stew with Rocket

Recipe by: amanda1432

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A hearty tomato and white wine-based stew for cold winter evenings. This one is for those who love peppery rocket!

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Creole Prawn Stew

Recipe by: CORWYNN DARKHOLME

Reviews(2)

This Creole-style stew is made with peppers, sweetcorn, tomatoes, okra and prawns. Quick to make and full of flavour.

Fish stew with vegetables

Recipe by: Maggie Pannell

Reviews(1)

Hearty one-pot dishes like this are great for family and friends. use any firm-fleshed fish and serve with crusty bread.

Irish Chicken Casserole

Recipe by: Stacey_Galvin

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This is something that was passed from my Mam and is very easy to make. A real comfort food.

Italian-inspired beef casserole

Recipe by: Azmina Govindji

Reviews(1)

Lemon and fennel bring wonderfully fresh flavours to familiar braised mince in this Italian-inspired dish, making this as good for al fresco summer dining as for a light supper on a winter evening. Serve plenty of bread or rolls to mop up the deliciously tangy tomato sauce, plus a crisp leafy salad.

Kidney Bean and Sweetcorn Stew

Recipe by: BETHANY4444

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Kidney beans, sweetcorn and green pepper combine for a delicious vegetarian stew that's delicious served with brown rice or quinoa. Top with chopped fresh coriander or parsley.

Lamb, Mint and Butterbean Stew

Recipe by: Ita

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This is a delicious meal that is so flavourful. You won't believe it's only 5 main ingredients. You can eat it on it's own but I like to serve it with mashed potatoes to soak up the delicious sauce. Set aside some of the fresh mint for garnishing.

Lentil stew with browned onions

Recipe by: Maggie Pannell

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A comforting and nutritious vegetarian main course served topped with succulent, lightly caramelised onions.

Mediterranean fish casserole

Recipe by: Brenda Houghton

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Hearty fish steaks baked with garlic, tomatoes and herbs make a dish redolent of the Mediterranean coast. Try serving with rice or crusty bread and a green salad, or a side dish of green vegetables such as Roasted Asparagus with Caramelised Shallot Dressing or Braised Fennel (both on this website).

Mediterranean Lamb and Lentil Stew

Recipe by: carina

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This light and delicious stew makes a perfect springtime meal, especially when served over rice. It's a favourite of my children.

Moroccan Chicken Stew

Recipe by: Sarah and Annette

Reviews(4)

A great midweek supper dish with chicken, chickpeas, vegetables and spices.

Old English stewed rosemary chicken

Recipe by: Chrissie Lloyd

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Leave ample time to marinate this old-time favourite.

One-pot Chicken Casserole with Creamy Sherry Sauce

Recipe by: Jan Cutler

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Take advantage of small, trimmed leeks, turnips and potatoes to speed up classic dishes with a ‘throw-it-all-in’ approach. Brown everything briefly to add flavour, then bring it together with a creamy sauce. Delicious!

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