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30 minutes to 1 hour + Sweets recipes (35)

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Recipe by: Kelly Phillips
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This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had, and easy enough to whip up in 15 minutes or so.
 
Recipe by: PRECIOUS9491
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Ladoos are an Indian and Pakistani sweet. I added a twist to mine and included coconut...my family love these. They can be enjoyed at any occasion, as a treat during tea time, etc. And they're easy to make, in my opinion.
 
Recipe by: Allrecipes staff
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Brandy adds a little something extra to these traditional toffee apples.
 
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You can make this sweet using salted peanuts too, it will lend a slightly salty bite to it, which is also common in Brazil.
 
Recipe by: Allrecipes staff
Reviews(1)
Toffee apples rolled in crunchy caramelised biscuit pieces, then drizzled with chocolate. Impress friends at your Halloween party with this yummy and inventive treat.
 
Recipe by: Allrecipes staff
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Toffee apples with a sprinkling of dried cherries and flaked almonds - a decadent treat for Halloween!
 
Recipe by: FUNKYMONKEY
Reviews(1)
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. It might be easier if you use a sugar thermometer the first few times to check if the toffee is ready. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
 
Recipe by: Terry
Reviews(4)
This is a very easy recipe, requiring no sugar thermometer and no sensitive tempering of the chocolate. Make several to give as a homemade food gift or to include in a Christmas hamper.
 
Reviews(2)
This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.
 
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Take great care with children around! Lovely when presented on a pretty plate.
 
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Daft name, I know. I asked my granny (a retired chef) what they actually were and she said they were a kind of truffle (the choccy sweet, not the fungus). I looked up truffles and they are made from cream, sugar and grated chocolate. They are NOTHING like these. I guess Granny was bluffing. So I am going to stick to the daft name above until someone has a better suggestion.
 
Reviews(1)
Cinder toffee, or honeycomb toffee, is a traditional treat loved by children and grown ups alike.
 
Recipe by: Bethany McCarthy
Reviews(1)
This Scottish favourite is sure to please! This tastes just like the one you had as a child! Butter tablet is creamier crumbly fudge that is absolutely delicious! It may sound as though there is a lot of ingredients and you may think it might be tricky but it’s so easy and so tasty! I hope that you enjoy my recipe as much as I do! It melts in your mouth and is crumbly but not too hard at the same time, TRY IT! It’s lovely!
 
Recipe by: Tammie
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This is a toffee I remember my mother making for birthday parties and school fetes. Its a jaw sticking long lasting toffee that you can suck on for hours.
 
Recipe by: Terrie
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This fudge recipe is decadently creamy and everyone requests it at Christmas. While preparing, be sure that you don't let the mixture get hotter than 114 degrees C or it gets really dry but still tastes good.
 
Recipe by: Nicola
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These are a lovely Halloween treat for kids. Oranges are hollwed out and carved to look like jack o'lanterns, then filled with a mixture of the fruit and ice cream. Our kids prefer chocolate chip mint ice cream but you can use any flavour. Try and find oranges with thick skins and keep the carving small to minimise the "ooze"!
 
Recipe by: James Bovy
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Toffee base, melted chocolate over that with crushed walnuts on top.
 
Recipe by: YVETTE MOORE
Reviews(1)
Homemade lollies are a great gift idea! Use different colours and flavourings to match the season. This recipe gives instructions for making either lollies or boiled sweets.
 
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Perfectly simple but very moreish. Great for kids' parties or cake sales.
 
Recipe by: Ruth Denton
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This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.
 
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