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30 minutes to 1 hour + Vegetarian recipes (576)

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Ajo Blanco con Uvas

Recipe by: DAY-STAR

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This is a cold, garlicky Spanish soup - perfect in summer, especially if you can't make it to Spain. Fresh almonds, just out of their shells, are traditionally used. This version calls for ground almonds, as fresh almonds are hard to come by here.

Allspice Green Beans

Recipe by: RRD212

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These soft and fragrant green beans are a great side to any meal.

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Aloo Gobi

Recipe by: SHAHZADI

Reviews(4)

Make this authentic Indian dish at home - perfect on its own or as an accompaniment to a meat curry.

Aloo jeera

Recipe by: DRAGONSBANE

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Chunks of warm potato tossed with cumin, turmeric and curry powder.

Aloo Phujia

Recipe by: Christine Johnson

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A spicy aloo dish made with common ingredients you're sure to have to hand.

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Amanda & Graham's Melanzane Parmigiana

Recipe by: virgin1

Reviews(1)

Restaurant In Our Living Room is a new concept in culinary entertainment centred around the theme of the underground or 'pop up' restaurant. This recipe is one of Amanda & Graham's Main Courses from Episode 1!

Apple and cranberry preserve

Recipe by: Brenda Houghton

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This preserve is best served with Angel Food Cake (on this website).

Apulian Sautéed Mushrooms and Spinach

Recipe by: Salvatore

Reviews(1)

This recipe is a typical recipe of Southern Italy, precisely the region of Apulia. Spinach and mushrooms are sautéed with onion, garlic, vinegar and white wine. Serve with crusty bread.

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Artichoke and Roasted Red Pepper Dip

Recipe by: Eileen

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A hot dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.

Artichoke Mash

Recipe by: Doreen P

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A deliciously different way to prepare mashed potatoes. Serve at Sunday lunch for a change of pace.

Artichoke Mini Quiches

Recipe by: Linda

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These minature quiches are so simple to make since there's no pastry - great for a party.

Asparagus and Mushroom Puff Pastry Pie

Recipe by: DMEIER1

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A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.

Asparagus and potato frittata

Recipe by: Maggie Pannell

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Use new season's potatoes and asparagus to make this Italian-style omelette and serve it for a light lunch or supper with salad.

Asparagus Cashew Rice Pilaf

Recipe by: Sandy T.

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This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal asparagus and pricey cashews. It's great as a side dish or as a vegetarian main.

Asparagus soup

Recipe by: Pyromommy

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Velvety asparagus soup, lovely green colour, great with crunchy rolls. My friend gave me this recipe, it originally used chicken stock. When my daughter became vegetarian, I modified it with vegetable stock instead! It also doubles easily. This soup will tempt even asparagus haters!

Asparagus, Cucumber and Rice Salad

Recipe by: Barrett

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Cooked asparagus, diced cucumber and spring onion are folded into long-grain rice and chilled. Toss with mustard vinaigrette when ready to serve. A cool spring or summer salad chock-a-block with green veg.

Aubergine Crisps

Recipe by: Michele O'Sullivan

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Makes crunchy aubergine crisps, perfect for a tasty snack or party nibbles.

Aubergine Croquettes

Recipe by: Kelli Charnes

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This recipe is one of many I have developed to utilise the bounty of aubergines my garden has produced this year. The kids will even love aubergines made this way!

Aubergine dip

Recipe by: Brenda Houghton

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Roasting the aubergine gives this moutabal as it is known in the Lebanon, or baba ganoush, as it is known in Egypt, its mellow flavour.

Aubergine Parmigiana

Recipe by: Jan Cutler

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This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour. Serve with focaccia and a green salad. Delicious!