Main ingredients

Chicken (2)
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Cake (15)
Curry (1)
Pie (6)
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Indian (3)
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Cook/prep method

BBQ (2)
Bake (115)
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3-4 (66)
5-8 (65)
A crowd (59)

Difficulty

30 minutes to 1 hour + Egg recipes (197)

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Anise Biscuits

Recipe by: JBS BOX

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My German grandmother used to make these every Christmas. She said using small eggs was a must.

Artichoke Mini Quiches

Recipe by: Linda

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These minature quiches are so simple to make since there's no pastry - great for a party.

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Asparagus and mushroom quiche

Recipe by: GRITS:Girl Raised In The South

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This delicious symphony of asparagus, Portabellini mushrooms, bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.

Asparagus and potato frittata

Recipe by: Maggie Pannell

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Use new season's potatoes and asparagus to make this Italian-style omelette and serve it for a light lunch or supper with salad.

Asparagus Frittata

Recipe by: Diana

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When asparagus is in season, this easy frittata is a treat.

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Asparagus quiche

Recipe by: Michele O'Sullivan

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A delectable combination of ingredients that result in a tasty quiche. Using a shop bought pastry case makes it unbelievably easy.

Bacon cheese frittata

Recipe by: lorna_platt

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A simple dish which is easy to customise.

Bacon Quiche Tarts

Recipe by: DONNA L.

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Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 180 C for 10 to 15 minutes, or until warm.

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Bacon, egg and tomatoes with mustard pancakes

Recipe by: Brenda Houghton

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Tuck into a leaner version of the British breakfast, served on filling mustard pancakes.

Bagel Bread

Recipe by: Holly

Reviews(1)

Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!

Baked Prune Pudding

Recipe by: Meade Ferguson

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This low-fat pudding is simple and wonderful. A lovely sweetened prune purée is folded into stiffly beaten egg whites and then baked until the top is brown and delicious.

Baked Scotch Eggs

Recipe by: tattooedsuess

Reviews(1)

These baked Scotch eggs can be enjoyed anytime of the day, and save on fat and calories since they're baked in the oven.

Baked Scrambled Eggs

Recipe by: Erin

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These light and fluffy scrambled eggs are great for serving a big crowd. I usually make them this way for Christmas morning and I never have much left over!

Banana & Raisin Loaf

Recipe by: Farmersgirl

Reviews(1)

I got this recipe from Carolyn at Craftsbycarolyn.blogspot.com It is one of those recipes that is very simple, very delicious and even people who have failed to make other cakes find this an easy recipe to make.

Basic Quiche

Recipe by: DOCTOR KITTEN

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My mother created the ultimate basic quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.

Best Ever Pavlova

Recipe by: KERRYNZ

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This recipe is a family favourite which I often make for dinner parties and Christmas. Its crunchy meringue outside and fluffly centre make the perfect combination. Top with fresh fruit and whipped cream.

Black Forest Mousse cake

Recipe by: Azmina Govindji

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This very light cake is almost fat-free, being based on egg whites whisked to firm peaks and folded together with flour, sugar and cocoa powder. Cocoa delivers a rich chocolate flavour without the fat of chocolate.

Broccoli Fritters

Recipe by: SLIND

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These vegetable fritters are great as a vegetarian option or as a dinner party starter.

Burek

Recipe by: William Ponissi

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This is a very widespread snack in the Balkans. I've eaten this in Slovenia, Croatia, Serbia, Macedonia and Bosnia - Turkey has got something similar too.

Butternut Squash Pastry for Pies

Recipe by: hidy_lady

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I love pies (my favourite meal is pie and mash!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the squash, you can split it in half, take out the seeds and roast it until it's soft (about 30 - 45 minutes).