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30 minutes to 1 hour + Fruit recipes (297)

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Recipe by: DAY-STAR
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This is a cold, garlicky Spanish soup - perfect in summer, especially if you can't make it to Spain. Fresh almonds, just out of their shells, are traditionally used. This version calls for ground almonds, as fresh almonds are hard to come by here.
 
Recipe by: neris
Reviews(2)
Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes so you can give one away.
 
Recipe by: Maggie Pannell
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With a light scone topping, this delicious pudding is a super way to enjoy home-grown apples and hedgerow blackberries.
 
Recipe by: Brenda Houghton
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Delectably crisp and golden individual apple pastries are arranged in a whirl and spiced with cinnamon to make a stunning finale to a meal.
 
Recipe by: Brenda Houghton
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This preserve is best served with Angel Food Cake (on this website).
 
Recipe by: JJOHN32
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A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.
 
Recipe by: Norma MacMillan
Reviews(2)
A little diced apple makes these rock cakes moist and fruity. Quick and easy to prepare, they are ideal to cook with younger members of the family, who will enjoy making them as much as eating them. Cooking is not only fun for children but also encourages them to be more aware of the foods they eat.
 
Recipe by: IRONCHEFALLY
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A simple, easy dessert recipe. Great for families and when rhubarb is in season.
 
Recipe by: Melissa
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A delicious recipe, if you are like me and love apples and walnuts...
 
Recipe by: YULANDA_US
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Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.
 
Recipe by: ryan
Reviews(2)
Tasty and fast apple muffins. They are great for breakfast!
 
Recipe by: Judy Richardson
Reviews(11)
A moist apple cake that makes the whole house smell delicious! This cake stores well and is quite easy to make.
 
Recipe by: Krista B
Reviews(1)
This recipe uses egg whites to keep the fat content low. You can find 500g cartons of liquid egg white at alot of supermarkets now, but you can of course use whole eggs if you prefer.
 
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Now my granny taught me this. She cooks by her nose as do I... so I don't always pay attention to times.
 
Recipe by: CATSEO
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This easy chutney is a great companion for so many dishes from sandwiches to pork chops.
 
Recipe by: Jackie Smith
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You can add walnuts and sultanas to this apple pie to make it even dreamier!
 
Recipe by: jenn
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This chunky apple jam recipe has a hint of spice that reminds me of autumn. Leave the spices out if you prefer a pure apple jam!
 
Recipe by: LYNN740
Reviews(7)
This is a basic fruit muffin recipe. I use chopped apples, but any type of fruit may be added to make a quick and easy batch of fruit muffins.
 
Recipe by: ccsick
Reviews(1)
Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.
 
Recipe by: MAU-COLUMBUS
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Delicious, yet so easy to make. Anyone can do these!
 
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