30 minutes to 1 hour + Offal recipes (10)

Sort by:

View: List | Gallery

Calves' Liver with Sherry

Recipe by: Pippy

Be the first to review it!

Calves' liver may be an acquired taste, but do not reject it with too much haste; new cooking adventures rarely go to waste. This tasty dish hails from Spain.

Chicken liver pilaff

Recipe by: Maggie Pannell

Be the first to review it!

Chicken livers are fantastic value and absolutely delicious pan-fried with garlic and spices in this moreish pilaff.

ADVERTISE WITH US

Chicken Livers Peri Peri

Recipe by: FAIRDINKUM

Be the first to review it!

This is a spicy but succulent dish of chicken livers with a chilli and vinaigrette sauce. It contains brandy as the magic ingredient. It is great for a starter or main. Serve with toasted bread or with fresh bread rolls, and watch your guests mop up the gravy with the bread!

Crostini alla Fiorentina

Recipe by: nostatic

Be the first to review it!

This is a traditional Italian starter that is, essentially, liver pate served on toasted rustic bread. This is a nice recipe for parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted baguette or ciabatta.

Dad's Liver Dumplings

Recipe by: JEANIE BEAN

Be the first to review it!

This was my dad's way of making sure our family got our weekly dose of liver. It's one of those recipes that he never wrote down. Most of the time he added it to soup, but once in a while he served it with fried onions.

ADVERTISE WITH US

Easy Steak and Kidney pie

Recipe by: shelleyizzyprawn

Be the first to review it!

This recipe is aimed at those looking for a quick but delicious pie recipe.

Ffagodau Cymru

Recipe by: Steve Evans

Be the first to review it!

This is my Rhondda variation of a Welsh faggot recipe.

Risotto-filled acorn squash

Recipe by: Norma MacMillan

Be the first to review it!

Bring stuffed squash up to date with this risotto filling, richly flavoured with duck or chicken livers, red wine, garlic and sage. Full of iron and vitamins, duck and chicken livers are nutritious and surprisingly cheap freezer standby ingredients that are excellent for adding lots of flavour to vegetable and carbohydrate-based dishes.

ADVERTISE WITH US

Sizzling stir-fried kidneys

Recipe by: Norma MacMillan

Be the first to review it!

This is a deliciously different way to serve kidneys – tossed with Chinese egg noodles and a medley of tender Oriental vegetables in a garlicky black bean sauce. If you love strong flavours, it's the perfect recipe for you.

Warm potato and black pudding with rhubarb relish

Recipe by: Chrissie Lloyd

Be the first to review it!

The British have always relished sweet-sour flavour combinations, and the vibrant mixture of beetroot and rhubarb provides just that.