30 minutes to 1 hour + Boxing Day recipes (25)

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Blackened Chicken Pizza with Yellow Tomato Salsa

Recipe by: Sarah Stephan

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A homemade spice blend is used to make this zesty, Cajun-style chicken pizza. Using a shop-bought pizza base, this a fresh and delicious weeknight supper ready in no time.

Blue Cheese Dip

Recipe by: Ashley

Reviews(1)

This is a simple and delicious recipe! Serve with toasted ciabatta, crackers, carrots and celery sticks. This dip is also great cold.

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Bubble 'n' Squeak

Recipe by: joanne e

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Perfect for using leftovers on Boxing Day.

Bubble and squeak

Recipe by: Maggie Pannell

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This simple dish is perfect for using up leftover cooked potatoes, brussels sprouts, cabbage, kale or spinach. Top with poached eggs for a scrumptious lunch.

Cheese Straws

Recipe by: Leigh

Reviews(7)

This is a favourite nibble and canapé year-round, but especially welcome at Christmas and New Year's parties.

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Chicken Curry Puff Pastry Parcels

Recipe by: vickie

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This is great for using leftover chicken, or even leftover roast turkey after Christmas.

Chicken hash with potatoes and peppers

Recipe by: Maggie Pannell

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Leftover chicken from a roast is perfect for this crispy golden hash. It's easy to make and ideal for a one-pot supper.

Christmas Mini Muffins

Recipe by: Patches

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Delicious festive muffins to suit all tastes! Perfect served warm to family or guests at Christmas.

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Cranberry Coleslaw

Recipe by: WINNIFRED

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Sweet, tart and crunchy, this unusual and colourful coleslaw is enlivened by a combination of cabbage, cranberries and orange slices.

Delicious Easy Onion Sauce

Recipe by: fattybelly

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This always goes down well with my family. I always make it at Christmastime, but also throughout the year when cooking white meats. It's also welcomed by my vegetarian family/friends.

Easy bake irresistable brownies

Recipe by: chefveggi

Reviews(1)

This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.

Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

Glazed Spiced Nuts

Recipe by: Rosemary

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Use any nut for this recipe, or indeed a mixture! Makes a fantastic food gift or party nibble at Christmas.

Hot Mulled Cranberry Punch

Recipe by: IVY KIRCHBERG

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Mulled cranberry juice, like mulled wine, is a winter tradition in my home. This warm, comforting drink is easy to prepare and is great for Christmastime.

Mamma's Bolognese

Recipe by: nad828

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It came from my auntie's friends grandma that lives in Rome.

Mum's Favourite Bread and Butter Pudding

Recipe by: fatgirlslimx

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A traditional bread and butter pudding that puffs up and cooks to the perfect consistency. I've named the recipe my mothers favourite as she adores this dessert and always finishes it off in one day.

Potato Boxty

Recipe by: myka

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Serve as part of an Irish breakfast or as a potato side dish. A great use of leftover mash.

Pretend Chocolate Cake

Recipe by: joelrussell

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They look like chocolate fairy cakes, but they're actually CHOCOLATE!!! Fool your friends

Sausage and herb stuffing

Recipe by: buttercup

Reviews(2)

I have loved so many recipes on this site - I thought I would share one that I love! My mum has made this sausage stuffing every Christmas of my life. Recently I made it for my husband and he loved it too. It is delicious with roast pork, roast potatoes and green veg. Great with leftover turkey and cranberry sauce on boxing day, too!

Smoked Salmon Frittata

Recipe by: DEBBIST

Reviews(2)

A delicious way to use smoked salmon for a special weekend breakfast or satisfying midweek supper. Garnish with chopped fresh herbs - such as dill or parsley - or chopped green onions. Use cream cheese instead of the goat cheese, if preferred.

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