30 minutes to 1 hour + Australian and NZ recipes (9)

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Chrissie Anne's Aznacs

Recipe by: chrissieanne

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A twist on the classic Anzac biscuit!

Classic Australian Anzac biscuits

Recipe by: Cathey

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A classic Australian favourite. Always gone within minutes!!!!

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Damper with Cocky's Joy

Recipe by: Jobunni

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Very traditional Australian dish that my family would make when we were out camping in the middle of the bush (would use camp fire to cook and put the damper on a stick - the hole the stick would leave was filled with the butter and golden syrup)

Fizzy Lemon Shots

Recipe by: fluffernutter

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These are non-alchoholic but very delicious. It makes enough for 12 shot glasses, but add more or less if you like, Great as starter, desert, snack anything really. I serev them up at barbecues and garden parties.

Lamington Bars

Recipe by: Judy Farris

Reviews(1)

Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This biscuit version's inside is denser and loaded with toasted almonds.

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Lamingtons

Recipe by: bme

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Lamingtons are little sponge cakes coated in chocolate and coconut. A traditional Australian treat that appeals to most. Any firm type of plain sponge cake works well.

Mums Meatloaf

Recipe by: kiwiinuk

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This recipe is delicious and I have great fond childhood memories of it. I recently went out for a dinner in a local franchise pub and saw meatloaf with mustard mush on the menu, I instantly thought of my mums meatloaf and promptly ordered it. I was disapponted as when it came out as i got 2 thinly sliced catmeat portions on a sloppy watery potato mash. I then emailed mum when I got home for the meatloaf recipe and look forward to the home made results and more fond memories of home.