30 minutes to 1 hour + German recipes (14)

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Anise Biscuits

Recipe by: JBS BOX

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My German grandmother used to make these every Christmas. She said using small eggs was a must.

Baked Pretzels

Recipe by: Joan

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This easy to make dough can be shaped into pretzels or bread sticks.

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Battenburg Cake

Recipe by: Carol

Reviews(4)

I love eating this so much, I submitted my own recipe. It makes a lovely gift, too.

Bavarian Beans

Recipe by: kenbac

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This is my own recipe which originated from various other dishes. I call it Bavarian but there is no tradition for this. I just think it would be typical Bavarian

Creamy Leek and Bacon Soup

Recipe by: GIMMICKCHICK

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A delicious and creamy leek and bacon soup recipe from Germany! It's called "Lauchrahmsuppe mit Speck" in German. Perfect for cold wintery days.

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German Brötchen Rolls

Recipe by: MARBALET

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These rolls are chewy and similar to the ones you'll find in Germany.

German Lebkuchen

Recipe by: Debi

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This is an old recipe for delightful German biscuits that are generally served around Christmas time. They call for treacle, cinnamon, nutmeg, cloves, honey and brown sugar.

German Pancakes

Recipe by: BRENNASPITZ

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A childhood favourite of mine. We eat this every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with honey, maple syrup or preserves.

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German Springerle

Recipe by: Rosemarie Magee

Reviews(5)

This is an old German recipe for aniseed flavoured biscuits which belonged to my mother-in-law. I've been baking these for the years at Christmas! Look for a springerle rolling pin in antique or specialty shops.

German-Style Pork Chops

Recipe by: PETEIYC

Reviews(2)

A dash of apple juice will add a little sweetness to the tangy sauerkraut in this one-pan German style dish. Caraway seeds are a must!

German-Style Rye Bread

Recipe by: MARBALET

Reviews(4)

This is a dark bread - great with mustard, cold meats, cheese and anything pickled!

Glühwein

Recipe by: ELSE

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Anyone who has been to a European Christmas market knows this festive mulled wine. Let it warm you up throughout the winter!

Jagerschnitzel

Recipe by: DSPIRAL73

Reviews(2)

This is a delicious dish I ordered again and again when I was in Germany. It is best served with chips to clean up the remaining gravy and a nice green salad.

Kaes-Spaetzle

Recipe by: schokolinda

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A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing!