30 minutes to 1 hour + Irish recipes (35)

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Avoca scones

Recipe by: sarahrose

Reviews(1)

The recipe for the delicious scones at Avoca!

Colcannon

Recipe by: Marc Boyer

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This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.

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Creamy Chicken and Leek Pie

Recipe by: AMANDA FAIR

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Creamy, flaky and filling all in one!

Delicious Wheaten Soda Bread

Recipe by: Andrea Doyle

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For best results, handle this dough very lightly, and you will get 4 very delicious loaves.

Diane's Colcannon

Recipe by: Diane

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This is my famous colcannon recipe.

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Grandpa McAndrew's Irish Soda Bread

Recipe by: nancy

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My mum bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!

Guinness and Chocolate Cake

Recipe by: Una

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A cool well poured pint of Guinness is said to taste of chocolate, so there's no better combination than a Guinness and chocolate cake.

Honey & Rosemary Soda Bread

Recipe by: liam

Reviews(1)

This is pure comfort food. There is nothing nicer than to cuddle up with my girlfriend in front of a warm fire and a movie while munching on thick slices of this bread hot from the oven dripping with melted country butter and warm honey and a big mug of milky tea.

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Irish Bacon And Cabbage Soup

Recipe by: Ita

Reviews(2)

This is a wonderfully simple chunky soup. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.

Irish Bannock

Recipe by: ruth

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A tasty loaf similar to a scone. Perfect for weekend breakfasts or as an afternoon pick-me-up with tea or coffee.

Irish Champ

Recipe by: Ita

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Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending spring onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

Irish Chicken Casserole

Recipe by: Stacey_Galvin

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This is something that was passed from my Mam and is very easy to make. A real comfort food.

Irish Cream Liqueur

Recipe by: Beverley Eagle

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This is better than the shop bought Irish cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.

Irish fruit soda bread

Recipe by: SIMULLAN

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This is more commonly known as "fruit soda". Serve sliced, buttered and with strong tea! You can also make this recipe into scones or farls.

Irish soda bread

Recipe by: Norma MacMillan

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Quick and simple to make, freshly baked soda bread tastes terrific. In the version here it’s made with half wholemeal flour to give it a delicious coarse texture and nutty flavour. It goes well with butter and jam for breakfast, or with soups and salads for lunch. Or wedges can be split for favourite sandwich fillings.

Irish wheaten bread

Recipe by: Saoirse

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This is a wholemeal version of soda bread, locally called wheaten bread. This is made into a small round loaf and is my favourite type. Very quick and easy to make too! It's delicious with butter and honey or a slice of Chedder and thinly sliced red onion.

Joanne's yummy scrummy sponge cake

Recipe by: bugsy

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This is a recipe my mother taught me to make. A great, simple, tasty sponge cake that you can whip up in a rush using simple store cupboard ingredients. No fuss. It tastes great with or without icing, and you can serve it with almost anything. the ultimate simple pleasure.

Leek and Potato Soup

Recipe by: tellytubby

Reviews(1)

Hearty, warming and absolutely delicious!

Light Soda Bread with sunflower seeds

Recipe by: liam

Reviews(1)

This soda bread uses more plain flour than wholemeal to give it a lighter colour and softer texture. I add sunflower seeds and use a course wholemeal to give it a little bite.

Little Sticky Toffee Puddings with Baileys Cream

Recipe by: BaileysExtraThickCream

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Mmmmm . . . imagine warm sticky toffee puddings served with a dollop of Baileys Extra Thick Cream with a hint of Crème Caramel! The perfect midweek treat. Yummy.

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