30 minutes to 1 hour + Latin American recipes (25)

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Argentine Chimichurri Bread

Recipe by: Tom Pampas

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A spicy bread, made in the bread machine, with lots of herbs and loads of flavour, based on the famous Argentine sauce. This is a great bread for sandwiches made with cured ham, or for the ultimate cheese toastie.

Barbecued salmon with habanero-lime butter

Recipe by: Mike Smith

Reviews(5)

Salmon with a fresh Latin American marinade of orange, lime, tequila and habanero chillies, then served with a habanero-lime butter. Remove the seeds from the chillies to tame the heat.

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Brazilian Black Bean Stew

Recipe by: CRVGRL

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The meat can be omitted without compromising the dish. Serve hot with crusty bread and a nice spinach salad.

Brazilian Cheese Puffs (Pao de Queijo)

Recipe by: Mama & her Girls

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This savoury little gluten-free snack is a perfect starter or party food. I'm borrowing this recipe from my Brazilian friend Crislei who is so kind enough to share this foolproof recipe.

Brazilian Coconut Chicken

Recipe by: MLYIN

Reviews(5)

Spicy chicken with an enticing aroma. Think of this dish as a Latin American curry - an exciting alternative to the usual!

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Brazilian Coffee Biscuits

Recipe by: Patty

Reviews(4)

A ginger biscuit with added coffee flavour.

Brazilian Peanut Squares

Recipe by: ritaturner

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You can make this sweet using salted peanuts too, it will lend a slightly salty bite to it, which is also common in Brazil.

Brazilian Peppers

Recipe by: Jan Cutler

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Halved yellow and red peppers make bright containers for an ultra-easy stuffing of spicy rice and pinto beans, topped with crunchy nuts and well-flavoured cheese. All it needs is a crisp salad to accompany it. Delicious!

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Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

Carol's Arroz Con Pollo

Recipe by: Carol Alter

Reviews(2)

A Mexican-inspired quick chicken dish that is great for a midweek supper. An added bonus: it's a one-pot meal, so less washing up!

Chicken Encilantrada

Recipe by: Norma P. Vargas

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A delicious Latin American sauce of fresh coriander and tomatillos (green husk tomatoes) with shredded chicken. Serve over steamed white rice or with tortilla crisps.

Chimichurri pork kebabs

Recipe by: Maggie Pannell

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Kebabs are always a favourite, particularly for casual entertaining. Here, lean pork is marinated in a punchy Argentinian-style sauce, then threaded onto skewers and grilled with wedges of sweet potato and corn cob slices.

Dulce de Leche

Recipe by: JUALONSO

Reviews(4)

This is a milk-based sauce popular throughout Latin America. Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile caramel-like cream. You can eat it alone, use it to fill cakes, or serve over bananas, ice cream or any other pud!

Green Chilli Hot Sauce

Recipe by: Rayna Jordan

Reviews(2)

Hot sauce from scratch. You may use fresh jalapeños if you can find them.

Homemade Tortilla Crisps

Recipe by: Kirstin

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Here's a simple recipe for making tortilla crisps at home.

Homemade Tortillas

Recipe by: teresa

Reviews(1)

Serve warm, homemade tortillas with a Mexican or South American dish and you're sure to impress your guests. These are absolutely delicious.

Latin-American chicken parcels

Recipe by: Brenda Houghton

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Tortillas enclose a filling with all the flavour of traditional guacamole, but far less fat.

Lime Chicken Tortilla Wraps

Recipe by: Marissa Wright

Reviews(1)

I make this in my student halls a lot - everyone enjoys it.

Mexican Fish Tacos

Recipe by: REDDUNEBLAZER

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Halibut is cooked with an array of spicy flavours to make the perfect filling for tacos! Serve with cheese, soured cream, fresh coriander, lettuce and lime.

Mexican Rice

Recipe by: TXCOOKINGPRINCESS

Reviews(1)

This is the recipe for my grandma's rice. Being Mexican, this is about as authentic as you can get. Makes a great side dish to grilled meat or vegetables.

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