30 minutes to 1 hour + Thai recipes (60)

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Adrienne's Tom Ka Gai

Recipe by: Adrienne Barnett

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Fragrant, spicy and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, and I think this comes very close. Add noodles if you like with the fresh coriander.

Authentic Thai cashew chicken

Recipe by: FAIRBORN

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I adapted this recipe from a cooking class I took while I stayed in Bangkok. You can adjust the veggies and spiciness to your personal preference and you can substitute firm tofu for chicken. Serve over jasmine rice. Adjust the amount of chilli garlic paste for spiciness.

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Black Rice Pudding

Recipe by: MINLEE

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For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her from Thailand. Some of the ingredients might be hard to find in areas without Chinese or Asian supermarkets. There are a number of online retailers that carry these ingredients.

Chargrilled Aubergine with Thai Basil Tofu

Recipe by: ACHRISTOU

Reviews(4)

Chargrilled aubergine sautéed with tofu in a sauce made with blended chillies, garlic, coriander and lime juice. Serve with steamed rice.

Chicken massaman curry

Recipe by: pct2

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This Thai curry, flavoured with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.

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Chicken Thai Green Curry

Recipe by: Jan Cutler

Reviews(2)

Fragrant Thai green curry paste transforms chicken and plump miniature aubergines and courgettes into an exotic meal, with the minimum of preparation. For a real treat, serve the curry with creamy coconut rice. Delicious!

Chicken, Tom Yum and Karengo Soup

Recipe by: Ian Braund

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This makes a huge amount but would be great for a Lunar New Year party! It's a delicious Thai-inspired chicken and seaweed soup flavoured with ginger, lime leaves and lemon grass. Garnish with fresh coriander. You can buy tom yum soup paste and karengo at Chinese, Thai or Asian supermarkets.

Coconut and Tomato spicy chicken

Recipe by: HeinekenHelen

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The coconut and the spices compliment eachother beautifully.

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Coconut Lamb Skewered Satay

Recipe by: Jobunni

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Tasty starter or serve with rice as a meal!

Coriander-Chilli Chicken Meatballs

Recipe by: Vivian

Reviews(6)

These are so tasty! You have to try them! Minced chicken seasoned with spring onion, coriander, chilli sauce and lemon juice for a uniquely Thai flavour.

Ginger Duck with Noodle Salad and Spicy Peanut Dressing

Recipe by: Jan Cutler

Reviews(1)

Thai-style seasonings bring piquant flavours to this fast but elegant salad. Succulent roast duck tops a fabulous mix of soft noodles and crunchy bean sprouts, baby corn and pak choi, tossed with chilli. Delicious!

Gluten free Thai chicken soup

Recipe by: elanaspantry.com

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This is my take on a Thai soup recipe -- minus the gluten and more of the good stuff!

Green curry

Recipe by: SAJA2003

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This stir-fry dish is both spicy and aromatic. Add more green curry paste if you dare. Try it with prawns or scallops for a change. Serve with jasmine rice instead of noodles if you prefer.

Green curry lamb meatballs

Recipe by: Jon Steiner

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Lamb meatballs in a Thai green curry coconut milk sauce. Serve over rice. Very simple to make.

Hot and Sour Prawn Soup with Lemon Grass

Recipe by: dakota kelly

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A wonderful soup with fantastic fresh Asian flavours.

Ken's Spicy Chicken Thai Green Curry

Recipe by: Ken

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This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to wash up afterwards.

Musaman vegetable curry

Recipe by: Megan

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This popular Thai curry is most commonly made with beef, but is wonderfully flavourful as a vegetarian dish as well. Try making your own paste instead of using the store bought varieties.

NM Thai Chicken with Coconut and Basil

Recipe by: nmgill

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Thai chicken with coconut and basil

NM Thai Red Chicken Curry

Recipe by: nmgill

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Thai red chicken curry

Pad Thai Recipe

Recipe by: annelise

Reviews(1)

I love thai food, so it comes from a very good thai restaurant I know in Edinburgh, for more information: http://www.thaiorchid.uk.com/thai-orchid-pad-thai.php

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