This is a delicious recipe that is perfect for an on-the-go snack.
Recipe by: meagan
This is such an easy cheesecake to make and always gets the WOW factor - it is now my signature dish. Everybody that likes cheesecake, will love this one. I have to make one for every social occasion that we go to, and it is eaten FAST!!!!
Recipe by: Reeves74
This no-bake saffron and Cointreau cheesecake flavoured with honey is built on a delicious ginger nut base.
Recipe by: genevievescuisine
Easy and so good for Valentine's Day, Christmas, parties, weddings or whatever the occasion! Use your favourite biscuit in the base. You can also make these in regular muffin tins; just be sure to adjust the baking time.
Recipe by: Janice Reesman
A delicious, fresh recipe!!
Recipe by: BabyCnashCnash95
This is an excellent recipe for mini cheesecakes. Leave them plain or top them with fruit, compote or fruit glaze. Perfect for dinner parties and picnics.
Recipe by: BRAT87
A digestive base is the norm when making cheesecake, but these mini cheesecakes are made with something different. Experiment with your favourite biscuits, or stick to digestives if you wish! For a pretty presentation, you can top each cheesecake with a rosette of cream cheese or whipped cream right before serving. And if you aren't fond of cherry, any flavour fruit filling or compote will do.
Recipe by: Ginny
If you love chocolate and cheesecake -- this chocolate cheesecake recipe is for you. It's extremely decadent and a purist's idea of what chocolate cheesecake should be!
Recipe by: JJOHN32
This cheesecake is a little different from your average cheesecake. It has a sponge base, which is topped with peaches and a sweetened cream cheese. Serve thickly sliced for dessert.
Recipe by: trix
A delicious cheesecake made with no butter or eggs! Digestive biscuit crumbs are used to line the base of an oil sprayed tin, before being topped with a lemony cream cheese mixture and baked.
Recipe by: Sally Smircich