Under 30 minutes + Bread recipes (9)

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Bread Machine Pizza Base

Recipe by: Marian Collins

Reviews(5)

Semolina gives this pizza base more stability and a crispy, chewy texture when cooked.

Ethiopian Injera Flatbread

Recipe by: Kevin Ryan

Reviews(4)

This is a traditional Ethiopia flatbread cooked in a frying pan. It is usually made with teff flour, a very finely milled flour made from the seeds of teff grass. Millet flour from a health food shop will work fine, however. It's a delicious bread for serving with stews or tagines.

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Fried Irish Soda Farls

Recipe by: Ita

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Day old soda bread farls are ideal for frying. These taste great with a slice of grilled bacon, fried cherry tomatoes and a poached egg on top. These are also an essential ingredients in an Ulster fry!

Fried potato bread farls

Recipe by: Ita

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Potato bread farls are fried in a little olive oil to make one of the essential components of an Ulster fry-up! They taste great on their own with a little salt, or with a fried egg on top.

Herbed cheese bagels

Recipe by: Norma MacMillan

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A little parsley adds a hint of freshness and colour to dishes, but when used in quantity its unique flavour can really be appreciated. It also makes a healthy contribution along with the vegetables to this delicious filling for bagels, which is based on creamy reduced-fat soft cheese.

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Irish Soda Farls

Recipe by: Ita

Reviews(1)

Soda bread dough is flattened into a round circle and divided into farls, meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.

Naan breads

Recipe by: Norma MacMillan

Reviews(2)

Naan is an Indian flat bread, traditionally baked on the sides of a clay tandoor oven. The familiar teardrop shape develops when the bread stretches as it hangs inside the oven. This simple recipe produces fabulous naan under the grill – beautifully light and soft. Best of all, they are quick and fun to make.

Toast

Recipe by: kirankaurb

Reviews(1)

very very very easy to make!

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