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Under 30 minutes + Cake recipes (53)

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Recipe by: Kairockz
Reviews(7)
This is the treat my children love to make themselves after a good term at school or when they have a friend staying. One cake is big enough to share between 2 children if you can convince them of it!!!
 
Recipe by: Frances Morrison
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No bake cheesecake that is light, but VERY rich! Given to me by a professor to share.
 
Recipe by: healthnuthikers
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This is an icing that is great for Halloween because it's green! It is also a great icing alternative for vegans. Lemon or orange juice can be substituted for the lime juice.
 
Recipe by: Carol
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This delightful icing is perfect on banana cake or muffins, or even a peanut butter cake.
 
Reviews(2)
A recipe that has been handed down through my family - a very nice cake to have when you want to sit down on the couch with a cup of tea. Beats bought cakes any day
 
Recipe by: POOKA75
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Brandy makes a welcome appearance in this basic cream cheese frosting. Perfect for a variety of cakes, especially carrot, apple or banana.
 
Recipe by: Anne Brothers & Rick Smetzer
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This is an alternative to the classic cream cheese frosting recipe, using brown sugar and honey instead of icing sugar. My Husband and I use it on Banana or Carrot Cake.
 
Recipe by: Carol
Reviews(1)
This is like the icing that bakeries put on birthday cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best.
 
Recipe by: Desiree
Reviews(2)
A rich icing, perfect for a variety of cakes, fairy cakes, muffins and cupcakes.
 
Recipe by: Sharon Gerstman
Reviews(1)
An easy to make egg-free icing that works great for decorating cakes for birthdays. When you need to add colouring to icing, use colour paste. If you use liquid colouring, you may need to add more icing sugar.
 
Recipe by: Barbara
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This creamy icing takes some time, but has a truly caramel flavour. Try it!
 
Recipe by: Kevin Ryan
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This decadently chocolaty icing is perfect for birthday cakes, cupcakes and fairy cakes.
 
Reviews(1)
This is delicioius. It's not as sickly as buttercream but is much nicer than plain glace icing. It sets, but not too solidly, so it's in between butter icing & glace. This makes enough to ice and fill and 8inch cake.
 
Recipe by: ingrid e. vogel
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This is a rich dark chocolate ganache that has loads of uses. It can be whipped to use as a filling or icing, or simply poured over any cake you like.
 
Recipe by: Sandra Bennett
Reviews(1)
A decadently rich and creamy dark chocolate icing.
 
Recipe by: syd
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This is a creamy chocolate icing with flecks of hard chocolate.
 
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I love tiffin and found this easy peasy recipe...
 
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This is my go-to Christmas cake icing recipe that I use for my Christmas cake every Christmas.
 
Recipe by: Carol
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A delightfully light citrus cream filling for sponge or sandwich cakes.
 
Recipe by: Lilster
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I wanted an icing for a coconut layer cake that stood up to a stronger flavour without overpowering it and without being too sweet. If decorating a layer cake, I recommend spreading melted apricot jam over the centre layer, along with some of this icing.
 
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