Under 30 minutes + Chutney recipes (11)

Sort by:

View: List | Gallery

Apricot and Cranberry Chutney

Recipe by: Sher

Be the first to review it!

A lovely recipe that my mum-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.

Chunky Cranberry Sauce

Recipe by: Christine L.

Reviews(2)

This is a chunky cranberry sauce with apple, sultanas and spices. I suppose it's more like a chutney, but either way it's great with leftover turkey on Boxing Day.

ADVERTISE WITH US

Coconut Chutney

Recipe by: Cartha

Be the first to review it!

This delicious South Indian coconut chutney is essential when serving dosa and idli, along with sambar.

Coriander Chutney

Recipe by: Rani

Reviews(4)

This is a very tasty Indian chutney, prepared in moments in the blender. Lemon juice, coriander, green chilli, peanuts and ginger. Serve as a condiment with puppodums.

Easy coriander chutney

Recipe by: manju

Be the first to review it!

Everyone's favourite, this coriander chutney recipe couldn't be easier to make! Serve with papadums for a nice nibble, or alongside your favourite curry.

ADVERTISE WITH US

Fresh coconut chutney

Recipe by: jessica199811

Be the first to review it!

This chutney is traditionally served as a side dish for Indian snacks and breakfast items but it works equally as well with vegetable crudites.

Instant Tomato Chutney

Recipe by: RADHIKA GHATAGE

Be the first to review it!

This a microwave recipe that's ready in little more than 5 minutes.

No-Cook Mint Chutney

Recipe by: sal

Reviews(3)

This aromatic no-cook chutney is a wonderful condiment for meats, especially lamb.

ADVERTISE WITH US

Peanut Coriander Chutney

Recipe by: Sunaina

Be the first to review it!

A spicy peanut coriander chutney which can be eaten cold with pitta, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yoghurt to thin it out.

Simple coriander chutney

Recipe by: Sunaina

Be the first to review it!

Enjoy with samosas, crisps or as a sandwich spread.

Tamarind and Date Chutney

Recipe by: Rani

Reviews(1)

This Indian sweet and sour chutney is excellent served with any Indian dish or with simple rice and beans. Tamarind extract, which lends the sour flavour, can be bought at Asian shops and in some supermarkets.