Under 30 minutes + Jam recipes (9)

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Easy Pear Spread

Recipe by: sal

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Serve this simple, sweet pear spread over bread, scones or toast.

Lemon Curd

Recipe by: Tawnie

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Wonderfully tart, classic lemon curd.

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Microwave Lemon Curd

Recipe by: CATSEO

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This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.

Microwave summer berry jam

Recipe by: Maggie Pannell

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This simple jam can be made entirely in the microwave and is a great way to preserve fresh summer berries when they are cheap and in plentiful supply.

Pecan jam

Recipe by: BUTTERBEAR

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A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted muffins, crackers or whatever. It might be good in tart shells too. Have fun!

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Pomegranate jelly

Recipe by: MARBALET

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This unusual jelly has a variety of purposes. It can replace redcurrant jelly. It is lovely for breakfast toast and scones. Even try it on pancakes!

Quick and Easy Blueberry Preserves

Recipe by: CHERYLG

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There's no better way to take advantage of blueberries if they're on offer.

Rose petal jam

Recipe by: Dot

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Rose petal jam can be made with any organically grown unsprayed fragrant roses. I used the Cécile Brunner which made a pale pink rose jam. My neighbour spiced things up, so to speak, by adding a few Mr Lincoln petals for a richer, darker pink colour.

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