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Under 30 minutes + Offal recipes (13)

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Reviews(2)
A lovely light supper, dinner party starter or weekend lunch!
 
Recipe by: DONNAJJ48
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If you ever get the craving or for a quick and easy fix for canapes at your next party!
 
Recipe by: Jan Cutler
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Calf's liver has a delicate flavour and is exceptionally tender, needing the briefest cooking time. This update on the traditional combination of liver and onions is impressive yet speedy. Serve with new potatoes or diced sautéed potatoes. Delicious!
 
Recipe by: MISS AMY
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This pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.
 
Recipe by: Maggie Pannell
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Liver and bacon are a classic combination, but here they are served in a light, modern way – great for a quick supper.
 
Recipe by: Maggie Pannell
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Meltingly tender liver cooked with onions, bacon and tomatoes makes a quick and easy economical meal.
 
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This is my Dad's (RIP) recipe which he used to cook for me as a little boy. It brings back happy memories for me and is definitely my top comfort food. Served with roast potatoes, chips or creamy mash and peas this is a little slice of heaven! Good honest, warming home cooked food. And as Liver is inexpensive, easy on the wallet too!
 
Recipe by: Maggie Pannell
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This richly-flavoured pan-fried dish is a great way of preparing pig's liver. Lamb's liver can be cooked in the same way. Serve with rice tossed with grilled pieces of smoked bacon and red pepper.
 
Recipe by: Maggie Pannell
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Kidneys are rich and nourishing, so a small portion served with mashed potatoes or rice will make a very satisfying meal.
 
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Chicken livers are a wonderfully tasty and versatile basis for super-fast, healthy meals. Try this fusion of salad and Asian seasonings, served with crusty bread or rice. Delicious!
 
Recipe by: Maggie Pannell
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The delicate flavour and creamy texture of chicken livers work well with chestnut mushrooms and sherry, while colourful shoots of purple-sprouting broccoli add further vitamins and minerals. The stir-fry is served on toasted ciabatta to soak up the juices.
 
Recipe by: Jan Cutler
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Make short work of cooking homely steak and kidney by stir-frying with onion and pepper, perked up with wine and horseradish. Serve with green beans and noodles. Delicious!
 
Recipe by: Chrissie Lloyd
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Spinach leaves with peppery watercress make a good base for this iron-rich starter salad. Liver is one of the best sources of vitamin A, zinc and magnesium.
 
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