Under 30 minutes + Sunday lunch recipes (12)

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Bread Sauce

Recipe by: Ita

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A traditional addition to your Christmas table, this luscious sauce fits any budget. Add more or less cloves and peppercorns to taste.

Custard

Recipe by: Norma MacMillan

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You can jazz this up with orange zest or liqueur, for example – they can really make an impact and turn a dessert into something special.

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Danny's Scrambled Egg

Recipe by: BigBadDan

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It is important that seasonings are added at the last minute. The butter used is unmeasured because you can add more or less butter depending on taste. The trick to the perfect scrambled egg is not to over-cook. Scrambled egg should be slightly runny, not solid.

Drumsticks with Gubbins sauce

Recipe by: Chrissie Lloyd

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Named after its inventor Nathaniel Gubbins, the original sauce dates back to the early 1900s. It was rich in butter and cream; this is a lighter version that retains the same sharp flavour.

Fool-proof Yorkshire Puddings

Recipe by: breckland

Reviews(5)

These Yorkshire puddings take less than 10 minutes from start to finish!

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Garlic and Sun-dried Tomato Butter

Recipe by: Nina

Reviews(3)

Unsalted butter is mixed with sun-dried tomatoes, parsley and garlic. Place directly on top of barbecued steaks, chicken or pork.

Hubbards Cabbage

Recipe by: grannyhub

Reviews(1)

This cabbage recipe was given to me many years ago, it is light an tasty and is good with any Sunday roast.

Mint Sauce

Recipe by: MEZAFO

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Mint has a sweetness of its own, but a little sugar would be okay if you prefer extra sweetness - no more than 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar. A traditional pairing with lamb.

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Quick Brussels Sprouts with Pancetta

Recipe by: MARNZ01

Reviews(2)

This quick and flavourful side is a welcome time-saver when you're busy in the kitchen at Christmas.

Roasted Garlic Lemon Broccoli

Recipe by: NERDYCHEESECAKE

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I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper and minced garlic. A squeeze of lemon juice before serving seals the deal.

Sherry Fruit Trifle

Recipe by: Jan Cutler

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Everyone loves a trifle. In this lavish, super-quick version, moist almond macaroons laced with sherry are topped with tropical fruit, smooth custard and thick cream.

Yummy Pesto Mashed Potato

Recipe by: Denise's Simple Yummies

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There are so many types of pesto available now; choose basil, sundried tomato, coriander or porcini pesto - depending on the main dish. By simply adding one tablespoon of pesto to boiled potatoes then mashing, it adds a delicious alternative with a hint of colour to the usual mash....and guess what.....the kids just love it too! You could also add some sundried tomatoes and top with a little grated Cheddar and black pepper.