Under 30 minutes + Eastern European recipes (6)

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Chilled Beetroot Soup

Recipe by: Rosemary

Reviews(4)

Jarred beetroot are great for this recipe, making it ready in minutes. You can save the juice, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of soured cream.

Classic Beef Stroganoff

Recipe by: Sue Kerr

Reviews(2)

Stroganoff is a wonderful last-minute dish for guests; it is rich and creamy, but is simply and quickly prepared. Traditionally it is served with a rice pilaf, but is equally good over egg noodles.

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Dumplings

Recipe by: Carol

Reviews(6)

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. Add any fresh herbs you like to the dry ingredients.

Herring 'In a Coat'

Recipe by: secretuser

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This is traditional Russian salad with herring, beetroot, onion and potatoes. Served cold as a starter or a side dish when you are having spirit drinks, like vodka.

Kraut Salat

Recipe by: bigo79

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A quick and tasty salad all that is required is a little bit of elbow grease for the preparation. A healthy alternative to coleslaw or a side salad with fish, meat and sauces.

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Liver Sausage Spread

Recipe by: donnab

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If you love liver sausage (Braunschweiger) you'll love this recipe. My mother used to make this for every family get together and it was always a hit. It is best served with rye bread.