Under 30 minutes + Greek recipes (25)

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Authentic Greek Salad

Recipe by: Jen

Reviews(3)

Tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese. It's essential to serve this with good crusty bread.

Avgolemono

Recipe by: Michelle Chen

Reviews(1)

This is the most popular of Greek soups. The name literally means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Usually made with homemade chicken or fish stock, garnish this quick and easy version with fresh lemon slices.

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Barbecued Sea Bass

Recipe by: Selva

Reviews(1)

A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side barbecues.

Char-grilled halloumi with tomato and olive dressing

Recipe by: Maggie Pannell

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Halloumi is a firm-textured Cypriot cheese that's delicious char-grilled. Here it's served with red onions on a bed of soft salad leaves, then drizzled with a hot dressing. Serve with good seeded crusty bread.

Diana's Roasted Garlic Tzatziki

Recipe by: Diana Moutsopoulos

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There are two keys to my version of this classic Greek recipe - straining the yoghurt for 24 hours and roasting the garlic. The former ensures that the tzatziki is a gorgeously rich (not runny) consistency, and the latter imparts a mellow garlic flavour. I use more than five cloves of garlic sometimes - it all depends on your mood!

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Feta Cheese Omelette

Recipe by: Wessam Zaki

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Make sure your pan is well oiled, or else the sides will stick and you won't be able to roll it.

Feta Psiti

Recipe by: Diana

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This traditional Greek meze could not be easier to make, yet it always impresses guests! All you need is a block of feta and some crushed red chillies. This is also great made on the barbecue wrapped in foil. Serve with good crusty bread.

Feta saganaki

Recipe by: Elizabeth Chorley

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Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.

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Feta, Olive and Sun-Dried Tomato Spread

Recipe by: KILLERGREEN

Reviews(3)

Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured Greek inspired dip. Serve as part of a meze spread with good crusty bread. Also great on sandwiches!

Greek chicken pitta pockets

Recipe by: Norma MacMillan

Reviews(1)

These chicken pitas are packed with tasty salad leaves and a sauce made from cucumbers and yoghurt. They are incredibly easy to prepare, so when you are short of time, skip the fast food and try these instead.

Greek feta and chickpea salad

Recipe by: Jan Cutler

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This flavourful Mediterranean salad is easy to put together for a filling lunch or a light dinner.

Greek lamb burgers

Recipe by: Jan Cutler

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Lamb and feta give these burgers a unique Mediterannean flavour. For an even stronger Greek touch, serve the burgers in large pitta breads with red onion rings, chunky cucumber slices and Greek-style yoghurt or bought tzatziki.

Greek Mussels

Recipe by: Derek Morrison

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Steamed mussels with a white wine and Greek yoghurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.

Greek Salad with Tahini Dressing

Recipe by: Jan Cutler

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For a new twist on a traditional Greek salad, throw together ripe plum tomatoes, crisp veggies, feta cheese and Kalamata olives, then drizzle with a nutty tahini dressing and serve with seeded crusty bread. Delicious!

Greek tzatziki

Recipe by: TopKanoli

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EU standard measurements

Greek Village Salad

Recipe by: Lynn Clarke

Reviews(5)

A summer classic. My version calls for tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and tossed with a great dressing - red wine vinegar, olive oil, lemon juice and herbs.

Halloumi Cheese Fingers

Recipe by: Linda

Reviews(2)

Fry, grill or barbecue this delicious Cypriot cheese and serve with a Greek salad and crusty bread for a complete meal.

Ladolemono - Lemon and olive oil sauce for fish or chicken

Recipe by: Thalia

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This is a Greek sauce that is great for barbecued or baked chicken or fish. It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.

Mussels with Fennel, Tomatoes, Ouzo and Cream

Recipe by: DJFoodie

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Pick good, fresh and alive mussels for this dish, the fresher the better. This recipe is simply amazing in flavour. You will love it. Serve with a slice of bread.

My Greek Salad

Recipe by: MisslovesherfoodUK

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I get bored with convention and I love to experiment and try new flavours for salads. I never put oil on this salad, it makes it far too greasy!

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