Under 30 minutes + Indian recipes (63)

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Aloo Gobi ki Subzi

Recipe by: Manisha

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This is a simple and easy recipe using potatoes and cauliflower. Serve this dish with Indian breads such as thin rotis or naan - even pitta bread will do! Garnish with coriander if you'd like.

Badam (Almond) Sherbet

Recipe by: Bahu

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A traditional Indian drink/dessert. Surprisingly refreshing but rich, this has a memorable taste. It can be served warm in winter, or over ice in summer.

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Baked Bean Curry

Recipe by: Miss S

Reviews(2)

A simple dish. The recipe consists of a tin of baked beans, fresh coriander, fresh chillies and a mixture of different Indian herbs. The spicy beans go well with roti, in a sandwich, in a bap or as a side dish. An easy dish for those who like Indian food!

Banana mint raita

Recipe by: Maggie Pannell

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Serve this cooling yoghurt relish with a spicy Indian meal.

Basmati Rice

Recipe by: Kristine Weatherly

Reviews(5)

Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.

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Bhindi (okra curry)

Recipe by: vburrito

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This is an Indian dry curry recipe from my mum. Tastes great with parathas or rice!

Carrot halva

Recipe by: JAYALAKSHMI VISWANATHAN

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This is a healthy dessert recipe that you can make for kids who don't eat carrots. Substitute carrots with beetroots and you get Beetroot halwa.

Chai Latte

Recipe by: Lisa

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This is a cheat's chai tea - rather than making the tea and spice blend yourself, use your favourite brand of tea and then embellish it a little.

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Chicken and broccoli chapatti

Recipe by: Azmina Govindji

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These mouth-watering Indian-style snacks are very quick to make. Chapattis are the healthiest of Indian breads, as they are often made with wholemeal flour and are usually cooked on a dry griddle or pan without any fat. A yogurt-based raita, containing cucumber and tomato, is the perfect accompaniment.

Chickpea dal jacket potato topping

Recipe by: Jan Cutler

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A cauliflower, garden pea and chickpea topping can transform an ordinary baked potato to a delicious vegetarian Indian-style meal.

Coconut Chutney

Recipe by: Cartha

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This delicious South Indian coconut chutney is essential when serving dosa and idli, along with sambar.

Coconut Rice

Recipe by: Megan

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This simple rice is the perfect side dish for an Indian curry. The coconut cream adds a delicious richness to plain old rice.

Coconut Sevai (Rice Noodles)

Recipe by: Vaish

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This is one of my favourite easy-to-make Indian recipes. Although I try to make it the best as I can, my gran is THE BEST at this... the smell of which reminds me of my school days!

Coriander Chutney

Recipe by: Rani

Reviews(4)

This is a very tasty Indian chutney, prepared in moments in the blender. Lemon juice, coriander, green chilli, peanuts and ginger. Serve as a condiment with puppodums.

Crispy Vegetable Pakoras

Recipe by: veggigoddess

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Serve with a spicy chilli or minty yoghurt sauce. Try other vegetables too, such as sweet potatoes, broccoli and asparagus. You can also use paneer.

Cucumber Raita

Recipe by: Lisa

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I like to serve this cool, refreshing raita with my Lamb Tagine, which you can find on this site. Make the salad early in the day and keep in the refrigerator to let the flavours blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavour is just not the same.

Cumin lassi

Recipe by: Bahu

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A wonderful savoury lassi to accompany your favourite curry.

Curried chickpea salad

Recipe by: Jan Cutler

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Give an Indian-style twist to ready-to-eat salad leaves from the supermarket with veggies, chickpeas and mint dressing! This salad is best served with warm naan bread.

Curried veggies with chapattis

Recipe by: Jan Cutler

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Keep a can of versatile baked beans in the cupboard for this pleasantly filling, spicy dish.

Curry Powder

Recipe by: PIXIE2

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Make this curry powder to be used in any Indian curry recipe.