Under 30 minutes + Other Cuisines recipes (17)

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Alioli (All i oli)

Recipe by: Aureli

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This is a popular Catalan garlic sauce that goes very well with grilled meat and roasted pepper and aubergine (Escalivada). I have seen many spellings for this (i.e. alioli, aioli...) but the real name is "All i Oli" - from the Catalan for Garlic and Oil - and these 2 are the only ingredients although there are variations and some places add egg to ensure the consistency of the sauce, which with our without egg should look like mayonnaise.

Halloumi Cheese Fingers

Recipe by: Linda

Reviews(2)

Fry, grill or barbecue this delicious Cypriot cheese and serve with a Greek salad and crusty bread for a complete meal.

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Innocent Chocolate Cheesecake

Recipe by: ttttt

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As chocoholic I am always trying to make up for all of my weekend indulgences by finding ways to satisfy my sweet tooth during the week without any of of the naughtiness. This is as innocent as chocolate cheesecake comes, but its still rich, creamy and hits the spot when you just need some chocolate.

Kashtouri

Recipe by: Brenda Houghton

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This popular Egyptian dish of rice, macaroni and lentils in a spicy tomato sauce makes a quick light meal.

Lois' 7 minute gooey chocolate fudge cake

Recipe by: FRYETT5

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This is a recipe I have known since I was a child and is a great one to rustle up if you are in need of a quick chocolate fix as it comes out as a chocolate sponge cake with a delicious choc sauce hidden at the bottom. Great with icecream!

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Nepalese Scrambled Eggs

Recipe by: Melanie Booth

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The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast, these eggs make a great alternative to a fry up.

Persian Cucumber Dill Salad

Recipe by: Violet Grillo-Derderian

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This cool, refreshing blend of natural yoghurt, chopped cucumber, dill and garlic is a perfect accompaniment to lamb or rice, or both! Mint may be used in place of the dill.

Pork and apple crunch balls

Recipe by: unlogiczookie

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Delicious textured balls, easy and cheap to make they are great for kids as a quick summer dinner served with a baked potato, crunchy fresh salad and cheese sauce.

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Prawn Nasi Goreng

Recipe by: depfeffel

Reviews(2)

A tasty Indonesian stir fry recipe combining vegetables, prawns and rice to create a delicious treat in a flavourful sauce! A great way to use up leftover rice.

Ras el Hanout

Recipe by: NATHALIE1

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This spice mix is often called for in many Moroccan dishes.

Shaker Maker Topper

Recipe by: buzzybee

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The easiest Marinade - perfect for any BBQ with friends

Shish Kebab

Recipe by: MANOUCHEHR DELSHAKIB

Reviews(3)

Beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper and grilled or barbecued. Serve with rice pilaf or pitta bread.

Spicy Sesame Soya Marinade

Recipe by: Stinkybinky

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No preparation, just a bowl!

strawberry fondue

Recipe by: roxy01

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This is a quick and eay preperation.Very yummy and dont make it too chocolatey.

Sunny Day Chicken Salad

Recipe by: overseafireweed

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This is a fabulous use for left over roast chicken; quick and easy to make + very refreshing to eat! The ingredient amounts are general and based on personal preference more than anything

Sweet and Nutty Moroccan Couscous

Recipe by: Christina S.

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I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavour. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!

Woo Hoo

Recipe by: StumpyDav

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A variation on the Woo Woo, which I first tried in St Lucia on holiday. The most moreish alcoholic drink I've tried. You can play around with the quantities of vodka, peach schnappes and juice to suit your own tastebuds and tolerance for alcohol!